일본 1위 미식 여행 플랫폼일본 1위 미식 여행 플랫폼
일본 1위 미식 여행 플랫폼일본 1위 미식 여행 플랫폼Alameda de Santa María, Calle Salvador Díaz Mirón, Ciudad de México, Mexico, MX, 06400
Google 지도에서 열기Restaurante El Estanquillo El 32, Calle Doctor Enrique González Martínez, Ciudad de México, Mexico, MX, 06400
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+37장의 사진Our guide Clara was knowledgeable and fun, teaching us not only about the foods we were tasting, but the history behind it.
Thank you for your kind words. We are delighted to know that we achieved our goal: a fun, cultural, food-focused experience. We wish you many more trips to Mexico.
Our guide, Toti was wonderful. She was engaging, very knowledgeable and willing to entertain all of our questions with detailed and thoughtful answers. All of the food and drinks we tried were fabulous and we thoroughly enjoyed our tour.
Hi Claire. We're so glad to hear you enjoyed your tour in Santa María la Ribera. It's a hidden gem that we love for its architecture and the incredible variety of food it offers. Toti has a way of sharing her enthusiasm when answering questions during the tours.
We booked our food tour through Eat Mexico and had at the time of the booking requested Clara Hernandez as our guide. So glad that we did - Clara was amazing, patient, friendly, generous and ever so knowledgeable. We had communicated our preferences at the time of booking and Clara had undertaken thorough research on what would be appropriate for us given we had undertaken food tours previously in Mexico City. The highlight for me was trying pulque for the first time! Have no hesitation in recom...더 읽기
Our tour with Nico was amazing! We learned so much about the cultural history that the food and neighborhood connect to. The pacing was perfect, and he was completely flexible in terms of now much we wanted to eat. Santa Maria de la Ribera is a charming area, and this tour will make you want to move there. Nico knows his food and we recommend him highly.
Guide Nico found us at the beautiful Kiosko morisco and so began a relaxing, informative, and well tailored tour for my friend and me. We learned so much from the highly educated Nico whose love of that particular community shown through. From our first taste of the Austrian inspired concha with nata, to the ancient fermented drink pulque, to the Market and delicious sheep barbacoa taco and soup, to tamales in both corn husk and banana leaf to a high end indigenous restaurant for a mocktail and...더 읽기
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