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TonyMreviews2025년 7월 • TripAdvisor

We met Veronica at the Geyland Serai Market and she guided us through both the wet and dry markets expertly talking us through all the history of the various produce and spices and ingredients used in the variety of Singapore’s cuisines. She then took us upstairs to the wonderful hawkers market where multiple foods were being devoured by the lucky residents who live here she bought us some delicious food and then we set off down the charming Joo Chiat road opposite. On this road we met Michael w...더 읽기

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Ekng2022년 3월 • TripAdvisor

We joined this tour because another tour we wanted was not available. We were very pleasantly surprised with this tour and the tour guide - Kenneth; who speaks English and Malay fluently and he shared the history, cultures, food heritage and other insights (e.g. architecture) that we will not gain or know if we did not do this tour. 3 hours of great insights - on culture, why, how and what of food. We had a Fun time making popiah and eating them made us want to stay on abit longer... We hi...더 읽기

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Rayden20062022년 3월 • TripAdvisor

Awesome and knowledgeable learning journey. I love it a lot, thanks Mr Anthony! The food is delicious and he is very professional.

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freeze29282022년 1월 • TripAdvisor

Favourite part was popiah making and learning about the history of traditional food and the location from our guide Veronica

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kimkiller2021년 12월 • TripAdvisor

Veronica is a very good and experienced host. She shared many nuggets that I was unaware of. The food was also really good