成為巧克力大師! 巴黎的巧克力酒吧工作坊

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最早可預訂日期:十一月 3, 2026此體驗極其熱門。立即預訂鎖定下一個可用日期。
免費取消在您的 體驗 前 1 天 可免費取消
Food for Happiness您的預訂中每有一位客人,我們就會向世界各地的兒童捐贈 10 份餐食
為甚麼選擇 byFood 預訂?
日本排名第一的美食旅遊平台
深受全球 50,000+ 遊客信賴由美食愛好者精選,專為美食愛好者打造曾獲 CNN、Forbes 和 NYT 報導
地點
時長
2 小時
團隊人數
最多 7 位客人
無障礙性
允許輪椅, 允許嬰兒推車
語言
英語, 法語
地點
時長
2 小時
團隊人數
最多 7 位客人
無障礙性
允許輪椅, 允許嬰兒推車
語言
英語, 法語

遊客喜愛的理由

5.0
•7 條評價
每位  US$116.01 
選擇選項
最早可預訂日期:十一月 3, 2026此體驗極其熱門。立即預訂鎖定下一個可用日期。
免費取消在您的 體驗 前 1 天 可免費取消
Food for Happiness您的預訂中每有一位客人,我們就會向世界各地的兒童捐贈 10 份餐食
為甚麼選擇 byFood 預訂?
日本排名第一的美食旅遊平台
深受全球 50,000+ 遊客信賴由美食愛好者精選,專為美食愛好者打造曾獲 CNN、Forbes 和 NYT 報導
遇到一位從豆類開始做起的巧克力製造商是非常獨特的。在這個互動工作坊中,我們將探討可可的不同方面(歷史問題、經濟、可持續性),每個人都將建造 4 個個性化的可可棒。因為它是一家純素工廠,所以我們致力於黑巧克力,會讓您發現黑巧克力也可以是甜的! 我們公司屬於共益企業(ESS 成員:Economie Sociale et Solidaire),這使得研討會成為討論可可行業社會問題的絕佳時機。
零食
在這個研討會上,您將了解巧克力從豆子到巧克力棒的製作過程,並建造您自己的巧克力棒。 這將包括: - 巧克力的歷史 - 樹(可可樹)和巧克力棒之間的台階。 - 融化巧克力 - 在大理石上調溫巧克力 - 填充模具 - 品嚐不同形式的可可:生可可豆、烘焙可可豆、棒可可豆、松露可可豆。
集合地點

8 Rue de Mulhouse, Rue de Mulhouse, Paris Île-de-France, France, FR, 75002

在 Google 地圖中打開
The shop is at the intersection between rue de mulhouse and Rue des jeuneurs.
結束地點

此體驗將結束於集合地點。

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5.0
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7 條評價
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Michele_M2026年10月 • Viator
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Hugo Turned Three Chocolate Lovers Into Chocolate Snobs! 😂🍫

If you love chocolate or just enjoy learning something new, BOOK THIS EXPERIENCE! And if Hugo is your instructor, you're in for a treat! There were only three of us in the class, so it felt like a private workshop. Hugo was AMAZING! Personable, funny, knowledgeable, and quite the comedian! He kept us laughing and engaged for the entire two hours, which absolutely flew by. Before this class, I thought the biggest difference between chocolates was the PRICE! 😂 Well, apparently there's a whole w...閱讀更多

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Lydia_G2026年5月 • Viator
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Chocolat experience!

Cyril did an excellent job of explaining how chocolate is prepared and finished. Itwas fun and informative. We came away with four good sized chocolate bars and much better informed.

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denismD1129AT2026年5月 • TripAdvisor
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Beautiful technical and human discovery

Thank you to Sebastien for this superb workshop. Plenty of explanations about cocoa, tasting of different products, with rose, ginger, orange blossom, hazelnuts, vanilla, and others. A workshop with a lot of humor, humility, and kindness. Thank you Denis the bald

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Shannon_L2025年12月 • Viator
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Fantastic experience!!!!

Incredibly fun experience! Hugo, our teacher, was so informative, hilarious and spoke English very well! We were lucky enough to have the tasting workshop all to ourselves! We were able to ask a ton of questions and make 4 bars each with yummy toppings. What a fun educational and unique experience!!! Please note: all of the chocolate was pretty dark.

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來自 Viator 的回覆十二月 31, 2025

Hey Shannon, thank you for your comment. It was a very big pleasure for me too to welcome you and your family at the Rrraw Cacao Factory. Come back when you want to the shop and take care of you. Best regards, Hugo

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Laurie_S2024年3月 • Viator
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We LOVED chocolate bar 🍫making!!!!

What a fantastic experience this was for my husband and our 2 daughters (10 and 12yro). Sebastian, the lead chocolatier and owner, taught us so much more than how to make chocolate from cacao bean to bar. He opened our eyes to fair trade in this industry, bean harvesting and the truth and myth busters of the “wellness” side of how a grower handles the beans. I’ll never forget this incredible fun yet totally educational experience. We will be back to visit again on our next trip. Now I can only ...閱讀更多

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在巴黎探索法國威士忌和法國美食

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