3小時的烹飪經驗

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466clausp2026年2月 • TripAdvisor

Cooking with Mohara was a wonderful experience for us. Everything was beautifully prepared and arranged, and in a small group we were able to prepare different curries on ourselves. Mohara explained to us (very easy to understand, even for us who do not have English as our mother tongue) what you have to pay attention to when preparing the typical dishes. On a particularly positive note, the place was also well suited for my wife in a wheelchair, there was a small ramp, and everyone was very hel...閱讀更多

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maggiec9522026年2月 • TripAdvisor

This is an amazing experience and certainly enhances your stay in Sri Lanka Mohara cooks with enthusiasm, passion and a general love of life . Her generosity inviting us into her home , sharing amazing stories of her life and many of her family recipes was truly wonderful- the flavours and smells in the room were incredible - would certainly return to do this again - fabulous thank you to mohara and her team working with her

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Maps5336752025年11月 • TripAdvisor

For a true gourmet experience sign up for Cooking by Color. We were welcomed into Mohara's beautiful home where she and her staff provided us with one on one instruction for cooking Sri Lankan food. We were involved in every aspect of preparing the ingredients and cooking. Mohara explained when and why to add spices as we cooked. We made 10 different curries and all were exceptional in flavor, color, and texture. It was a delightful 3 hours.

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jennypQ1161LP2025年5月 • TripAdvisor

What an unforgettable experience my husband and I had yesterday cooking with Mohara. She welcomed us into her home and sat and chatted with us before taking us into her demonstration kitchen and dining area. We were introduced to all the ingredients we would use and then it was down to work. We made 7 dishes plus sambals, Mohara made it so easy and enthused us with her passion for the flavours and colours of Sri Lankan cuisine. She and her staff were an absolute delight to be with. And the best ...閱讀更多

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Kate_W2025年4月 • Viator

Mohara graciously welcomed us into her home and cooking studio. Her enthusiasm for sharing her knowledge and tips was infections. Over the next three hours, we enjoyed a hands-on cooking class where we cooked numerous types of meals (meat, fish and vegetable curries, two different rices and a sambal). We were also lucky to try our hand at grating coconut in the traditional way, to make the coconut sambal. It was wonderful to be able to cook some of the foods that we had been eating whilst on ...閱讀更多