巴黎令人驚嘆的甜可麗餅烹飪班

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(241)
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巴黎令人驚嘆的甜可麗餅烹飪班

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(241)
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每位  US$106.05 
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最早可用日期: 2026年9月14日
免費取消 (24 小時 通知)
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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食
簡介
體驗詳情
體驗內容
在哪裡集合
點評
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時長
3 小時
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客人人數
1 - 8 位客人
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語言
英語
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電子票券
接受行動版或紙本票券

參加巴黎甜美可麗餅烹飪課,深入了解製作精美可麗餅的祕訣。在溫馨的克蕾柏店內,你將獲贈貼心的小禮物,享受難忘的烹飪時光。即刻報名!

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

在那次狂歡的溫暖氣氛中,我會分享我的激情。

我會透露薄煎餅廚師的秘密,並為您提供一些個性化禮物

現場度過難忘的時刻。你會愛

菜單範例

DESSERT
甜小麥煎餅

您將獲得

氣泡飲料
汽水
茶和咖啡
咖啡和/或茶
私人交通

注意事項

  • 不建議乳糜瀉患者、乳糖不耐症患者和純素食者服用
  • 不適合乳糜瀉患者、乳糖不耐症患者和純素食者
  • 附近有大眾運輸交通選擇
  • 不適合8歲以下兒童
  • 最低年齡8歲

體驗內容

在您的活動中,您將學習如何按照最新的技術製作薄煎餅麵糊,發現一些專業秘密,並在下午茶聚會期間煮可麗餅以品嚐它們。 食譜將通過電子郵件發送給您。活動將以照片和禮物贈送結束

集合與接送

集合地點

Pancake Caramel Buckwheat, Rue du Faubourg Montmartre, Département de Paris Île-de-France, France, FR, 75009

在 Google 地圖中打開
This class is done after the lunch time service in my creperie restaurant so I can open the door only 10 minutes before the starting time. TAKE CARE TO TYPE THE FULL ADRESS IN YOUR NAV: “47 RUE DU FAUBOURG MONTMARTRE”
結束地點

此體驗將結束於集合地點。

取消政策

至少在體驗開始時間前 24 小時 取消預訂,即可獲得全額退款。

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評價
4.9
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基於 241 條評價
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(Viator)
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Great Fun with Stepane
八月 12, 2026

Great fun with Stephane!! His crepes are amazingly delicious, so glad I found this class. Learned so much and had a nice time!!

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An experience not to miss!
八月 09, 2026

Stephane was just wonderful in every way! He was knowledgeable, engaging and funny. He made learning about crepes and galettes such a fun experience for all age groups. If you have time for this ex...閱讀更多

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Highly Recommended Crepe Experience
七月 16, 2026

What a fun time! Stephane was such a great host and instructor, and he was very educated in his craft. He made the experience interactive and entertaining, and he gave a great history into his ga...閱讀更多

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(Viator)
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Do Not Miss
七月 01, 2026

When in Paris, DO NOT MISS this 3+ hour crêpe-making course with Chef Stéphane, maître crêpier, at Crêperie Caramel Sarrasin! Using traditional methods from Breton, you will learn what to do, and w...閱讀更多

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Don't miss this experience!!
六月 07, 2026

This is a MUST DO while in Paris! Stephane is an expert crepe chef, and now, so are we!! His enthusiasm for his craft is evident and the entire experience was extremely entertaining and incredibly ...閱讀更多

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