Had a great time going through the history of chocolate. Rod was very informative and presented the history in a fun and interactive atmosphere. He was very polite and very professional with all my family members. I will always remember this experience everything I take a bite of chocolate.
瓦拉塔港的巧克力工作坊 (Bean to Bar Experience)













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ChocoMuseo Puerto Vallarta
ChocoMuseo Puerto Vallarta, Josefa Ortiz de Domínguez, Jalisco, Mexico, MX, 48300
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+12 張照片Rodrigo was our instructor. He was an informative and excellent host. We had a great time and would highly recommend.
Thank you very much for your review. We are happy you enjoyed our Bean to Bar workshop with Rodrigo. Have a lovely day ☺️
We had a great time at the chocolate class. Martin was very inform, he really knows the history of chocolate. He was friendly, funny and very nice. I highly recommend the class!
Thank you so much, Oralia, for taking the time to write such a nice review. We are very happy you enjoyed our Bean to Bar workshop with Martin. Thank you for recommending our chocolate experience. We hope to see you again at ChocoMuseo Puerto Vallarta, maybe for a chocolate truffles workshop.
Loved it! We had Rod the chocolate teacher leading the group of 8 people and it was so fun, interesting and informative! Also the chocolate is so pure and delicious!!!
Thank you very much for taking the time to write this nice review. We are happy you enjoyed our Bean to Bar workshop with Rodrigo. Thank you for choosing ChocoMuseo Puerto Vallarta and for sharing your experience.
Our instructor Martin was so knowledgeable, engaging and made the experience speciaL. Great activity for children and adults. The history of chocolate was vast and the flavor of the fresh, local beans is an experience I hope everyone can have.
Thank you so much Leslye, for sharing your experience. We are very happy you enjoyed our Bean to Bar workshop with Martin. We hope to see you again at ChocoMuseo Puerto Vallarta, maybe for a chocolate truffles workshop.















