This was a wonderful experience. We learned so much about Sicilian cooking and traditions while. We can’t wait to try our new recipes at home. Alice and Francesco are lovely hosts and made this day so special. Highly recommend!!!
Capo市場之旅及西西里料理班














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Via Volturno 98, Via Volturno, Palermo Città metropolitana di Palermo Sicilia, Italy, IT, 90138
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+20 張照片I had so much fun picking out food at the lively Capo market with hospitable chef hosts, Alice and Francesco! After discussing options for lunch, Alice expertly picked out beautiful tuna for our appetizer and swordfish for our main course. We had a fantastic time choosing fresh artichokes, tomatoes, onions, shallots. Alice also picked out fresh, crusty and warm wood oven baked Semolina bread We had an excellent time cooking dinner together, giving excellent instruction. I appreciated Alic...閱讀更多








We had a fabulous experience! Alice and Francesco were so easy to learn from and spend our time with! I highly recommend anyone looking to experience Sicily’s authenticity do this! It was literally my favorite experience in Palermo! We would do it again in a heartbeat!

This was a fantastic way to spend a day in Palermo. Alice and Francesco were above and beyond wonderful throughout the entire experience. The small group setting made the market tour easier to navigate. It was both fun and informative, and we thoroughly enjoyed cooking with the ingredients we purchased. Each course was thoughtfully planned, and we had a blast learning about the history of the dishes and the culture surrounding the food. We can't wait to come back!
Alice and Francesco are great! Their passion for Sicilian cuisine was felt throughout their class. They walked us through the outdoor market and educated us on the history of produce and seafood. It was so interesting hearing about how they grew zucchini and the stories of the fishermen trying so sell shark as swordfish. A few days before the class Alice reached out to us asking about any food allergies. This was very thoughtful and she made sure I could eat what we made. Our menu was POLPE...閱讀更多

























