Chimney Cake Making Class – 更多口味和無限飲料

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5.0
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19
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100% 的遊客推薦
100% 的客人對此 體驗 給予了 4 星或更高評價
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5.0  (19)
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最早可預訂日期:十月 11, 2026此體驗極其熱門。立即預訂鎖定下一個可用日期。
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地點
時長
1 小時 30 分鐘
團隊人數
最多 15 位客人
語言
英語
地點
時長
1 小時 30 分鐘
團隊人數
最多 15 位客人
語言
英語

遊客喜愛的理由

5.0
•19 條評價
每位  US$71.08 
即時確認
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最早可預訂日期:十月 11, 2026此體驗極其熱門。立即預訂鎖定下一個可用日期。
免費取消在您的 體驗 前 1 天 可免費取消
Food for Happiness您的預訂中每有一位客人,我們就會向世界各地的兒童捐贈 10 份餐食
為甚麼選擇 byFood 預訂?
日本排名第一的美食旅遊平台
深受全球 50,000+ 遊客信賴由美食愛好者精選,專為美食愛好者打造曾獲 CNN、Forbes 和 NYT 報導
• 從開始到結束 - 每個人都做自己的蛋糕 • 麵包完全從零製作 • 具有傳統麵厚的全尺寸煙霧蛋糕(不是迷你版本) • 您可以在家中使用的真實技巧和技能來製作煙霧蛋糕 •專業,明亮的廚房工作室 - 舒適和設備完善 • 結構良好的工作坊,帶有輕鬆、友好的氛圍 從頭開始學習真正的匈牙利煙霧蛋糕技巧 - 您可以在家中使用的技能。 至少需要8名參加者才能上課。 我還提供: "高級匈牙利料理與廚師馬蒂" (4 小時) – 完整的 3 - 課程菜單 + 匈牙利咬食。 「匈牙利廚師馬蒂料理班」 (2.5 小時) – 標誌性的匈牙利菜 + 匈牙利咬食 + 當地美食文化。 「匈牙利斯特羅德爾作班」(2.5小時) – 從零開始傳統拉伸的斯特羅德爾。 「匈牙利蘭哥製作班:匈牙利第一大街頭食品」(2,5小時)。 - 2種蘭哥。
飲料:家製軟飲品和礦物水
100% 手動體驗
所有配料、廚房工具、設備、我們的幫助和指導
英文食譜
2大煙霧蛋糕
小費
酒店接送服務
這是一個真正的實際工作坊,不是一個快速演示。 瞭解如何在布達佩斯市中心的美麗、專業的廚房工作室中從頭開始製作傳統的匈牙利煙霧蛋糕(kürtőskalács)。 在工作坊期間,您還會聽到煙霧蛋糕的故事 — — 它來自何處,它如何隨著時間的推移發展 — — 並學習實際的技術,即使您沒有專業設備,您也可以在家中使用。 每位參加者將準備2個全尺寸的傳統煙霧蛋糕,由經驗豐富的廚師逐步指導。 • 從零開始學習傳統的麵包製造過程 • 形狀,滾動和烤真實,全尺寸的煙霧蛋糕 • 從古典的匈牙利口味,如香蕉,大蒜,可可或瓦尼拉的選擇 • 聽見匈牙利煙火蛋糕的故事和演化 • 學習如何在家中重新製作煙霧蛋糕的實用提示,沒有特殊的機器 • 在工作坊期間享受新鮮烘焙的蛋糕和飲品 包含的東西 • 每人2個全尺寸的傳統煙霧蛋糕 • 從零開始製作麵包 • 選擇古典匈牙利裝飾 • 由經驗豐富的廚師逐步指導 • 工作坊期間的飲品 • 英文菜單 • 參與證書
DESSERT
不同口味的煙霧蛋糕
集合地點

Hajós u. 14-1062, Hajós utca, Hungary, HU, 1065

在 Google 地圖中打開
You can find our kitchen studio in the centre of Budapest, behind the Opera House. It is very easy to access by foot or public transport.
結束地點

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5.0
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19 條評價
5 星級
19
4 星級
0
3 星級
0
2 星級
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1 星級
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19 條評價
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Daniela_L2025年11月 • Viator
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Tasty Team-Workshop

The course location was easy to find, and we were even sent a photo of the venue in advance. All communication beforehand was pleasant and professional. The course itself was informative and enjoyed by all our colleagues. The lady who led the cooking class was very friendly and made a great effort. We were all able to make 2-3 Baumkuchen and take them home with us. Some background music might have been nice to make the atmosphere more relaxed.

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來自 Viator 的回覆十一月 12, 2025

Thank you so much for your lovely review! I'm really happy to hear that you and your colleagues enjoyed the Chimney Cake Baking Class in Budapest and had fun learning about this traditional Hungarian dessert together. It was such a pleasure hosting your team and seeing everyone create their own delicious Chimney Cake (kürtőskalács) to take home!

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677jeanv2024年7月 • TripAdvisor
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Fantastic Culinary Experience

Amazing experience! We had high expectations for our baking/pastry class since my husband is from Hungarian heritage and we wanted to learn how to make some family favorites (Dobos torte, Langos & apple strudel). It was the highlight of our trip! Marti was such fun and a great teacher!

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來自 Viator 的回覆七月 28, 2024

Dear Jean, Thank you for the kind words! I am really glad you enjoyed the baking/dessert class.

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Deb_W2023年9月 • Viator
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Fabulous Experience!

The entire experience was a highlight of our trip. Marti was so organized and hospitable we loved our time with her learning about Hungary and experiencing foods and making some delicious desserts too! We’ve made the recipes at home and they work wonderfully.

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peterbX479LZ2023年6月 • TripAdvisor
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Hungarian Baking with Chef Marti

Chef Marti is an inspiring chef and a fantastic teacher. We spent four hours with her making traditional Langos, Strudel and Dobos cake, and we feel we will be able to make these delicious treats at home with her recipes. The atmosphere was really fun and relaxed. Her English was clear and precise. You will have a great experience with her.

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來自 Viator 的回覆七月 31, 2023

Dear Peter, Jeannie and Livia, Thanks lot for your kind review, it makes me really happy. Thanks for coming and baking with me. You are a very nice family. I am glad that I had the chance to get to know you a bit. I hope we will meet again in the future.

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albertmunro2023年1月 • TripAdvisor
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Baking with my old mum

Marti was amazing a joy/pleasure to spend 4 hours with. Thank you, Marti. I did not have to mention the baking as both my old mum and I loved it!