庫斯科出發,咖啡與可可一日遊

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最早可預訂日期:十月 24, 2026此體驗極其熱門。立即預訂鎖定下一個可用日期。
免費取消在您的 體驗 前 1 天 可免費取消
Food for Happiness您的預訂中每有一位客人,我們就會向世界各地的兒童捐贈 10 份餐食
為甚麼選擇 byFood 預訂?
日本排名第一的美食旅遊平台
深受全球 50,000+ 遊客信賴由美食愛好者精選,專為美食愛好者打造曾獲 CNN、Forbes 和 NYT 報導
地點
時長
17 小時
團隊人數
最多 10 位客人
語言
英語, 西班牙語
地點
時長
17 小時
團隊人數
最多 10 位客人
語言
英語, 西班牙語

遊客喜愛的理由

5.0
•4 條評價
每位  US$532.55 
即時確認
選擇選項
最早可預訂日期:十月 24, 2026此體驗極其熱門。立即預訂鎖定下一個可用日期。
免費取消在您的 體驗 前 1 天 可免費取消
Food for Happiness您的預訂中每有一位客人,我們就會向世界各地的兒童捐贈 10 份餐食
為甚麼選擇 byFood 預訂?
日本排名第一的美食旅遊平台
深受全球 50,000+ 遊客信賴由美食愛好者精選,專為美食愛好者打造曾獲 CNN、Forbes 和 NYT 報導
透過全天沉浸式體驗探索秘魯的咖啡和可可文化遺產。 與庫斯科高叢林山谷的農民家庭聯繫,參與可可和咖啡的收穫,並了解傳統的咖啡烘焙和可可糊的手工製作。 欣賞安第斯山脈的風景和正宗風味,同時學習可持續的做法並與熱情的農民分享獨特的時刻。 非常適合時間不多但想要體驗一些真實而有意義的事情的旅行者。
午餐
在農場享用當地午餐。
關注家庭
專業雙語導遊
參觀經過認證的有機農場,體驗可可和咖啡的互動之旅
瓶裝水
路上要帶一瓶水,家裡要備好冷熱飲。
私人交通
旅遊專用私人交通工具,最多可搭乘 2 名乘客,三菱 Xpander 車型;3 名及以上乘客,則使用現代 Staria 麵包車或同級車型。
早餐
您可以在途中購買,也可以向住宿處索取。途中還可以享用咖啡和熱巧克力(強烈建議)。
晚餐
我們不包含晚餐
給導遊、製作人、司機的小費
我們凌晨 4:00 離開庫斯科,或凌晨 5:00 至 5:30 之間離開聖谷(奧揚泰坦博或烏魯班巴)。 在旅途中,我們將穿越壯觀的安第斯山脈景觀,直到到達海拔 4,300 公尺(14,100 英尺)的馬拉加山口,在那裡我們將短暫停留,欣賞美景——經常可以看到羊駝和美洲駝自由地吃草——並在高海拔地區享用咖啡或熱巧克力(可選)。 在茱莉亞和何塞的有機農場,你將了解藥用植物,品嚐時令水果,並收穫可可豆莢。 然後,你將烘焙、研磨並製作自己的巧克力,並透過品嚐 100% 可可漿與新鮮水果的組合來發現新的口味組合。 享用完家常午餐,經過短短 20 分鐘的車程後,我們將參觀佩雷斯家族的咖啡農場,在那裡您將參觀咖啡種植園,並參與整個咖啡生產過程:採摘、去皮、發酵和烘焙。 我們將以一杯你親手沖泡的咖啡來結束這一天。 這是一次真實的體驗,充滿了學習、品嚐美食以及與那些充滿熱情和對自然尊重地進行耕作的家庭建立聯繫的機會。 預計回程時間:下午 7:00 至聖谷 / 晚上 9:00 至庫斯科
STARTER
香蕉湯
這是當地非常受歡迎的傳統菜餚,以煮青芭蕉和自家養的雞肉為主
MAIN
花生雞肉
炸雞配花生燉菜、當地馬鈴薯和米飯。 農場新鮮番茄和黃瓜沙拉。
接送地點
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接送詳情
We will pick them up from the hotel if it is accessible, if it is not we will contact you to meet you in a nearby and easily accessible location.
或
集合地點

Plaza Regocijo, Cuzco Cuzco, Peru, PE, 08002

在 Google 地圖中打開
This is a central point of the city of Cusco. If you return from a Machu Picchu tour, we recommend starting the tour in the city of Ollantaytambo where we can pick you up. Huayopata, the destination, is closer to the Ollantaytambo area.
結束地點

此體驗將結束於集合地點。

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5.0
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4 條評價
5 星級
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4 條評價
C
Camilapinero2026年7月 • TripAdvisor
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We produced chocolate!

Beautiful experience. David guided us in choosing the tour. Sebastian picked us up at the hotel and told us about the culture and different climates and zones of the region. We visited Julia's cocoa farm, harvested cocoa, produced chocolate, and also tried many citrus fruits that we did not know. We also visited Uber and roasted our own coffee. Beautiful experience

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來自 Viator 的回覆八月 04, 2026

Gracias, Cami, qué gusto leer vuestro comentario y saber que les gustó.

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Pioneer456517984972026年6月 • TripAdvisor
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WORTH IT A MILLION PERCENT. TRULY AN AWESOME EXPERIENCE!

Me and my husband did a one day trip involving the tour of a family run cacao and coffee farm. The guide, Omar, was simply amazing in all the ways he could be: very knowledgeable and extremely warm hearted. Sebastian drove us without losing his focus for a second, making us feeling safe and letting us enjoying the beautiful and constantly evolving landscape scenery. The experience at the farms was also fantastic! We’ve learned so much and actually took an active part of all the process of cacao ...閱讀更多

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來自 Viator 的回覆七月 10, 2026

Hi Sofia, thank you for this wonderful review. We truly appreciate it.

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649lillaj2025年9月 • TripAdvisor
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We made own cacao and coffe

We were on the "Complete 2-Day Coffee and Cocoa Experience" in August. It was amazing! Our guide Omar was incredible, he told me about many things during the trip. We were by two very friendly familiy, and we learned a lot about biorganic farming, fruits and coffie beans. We made chocholate and coffie too. We visited a small coffeshop too on top of the mountian at 4000m, this was very surreal for me, I loved it. The whole program was awesome, and now if we drink a coffe we know how much work is...閱讀更多

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PILLEK262025年7月 • TripAdvisor
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An Experience Rich in Flavors

Our tour guide, Omar, was 100% dedicated, incredibly knowledgeable in all relevant topics, going above and beyond to be helpful throughout the journey. Our driver, Sebastian, was a real professional. He made everyone feel safe and comfortable at all times. Day 1: The Perez family coffee farm. Don Hubert took time out of his busy day to personally guide us, sharing his knowledge of coffee varieties at the farm. He was happy to answer questions about sustainable farming practices at the finca. ...閱讀更多

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來自 Viator 的回覆七月 02, 2025

Thank you very much, Pille. We truly appreciate that you took the time to write this comment. We let the team know. They will be happy for sure. regards David

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