在 Taroona 像專業人士一樣烹飪

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在 Taroona 像專業人士一樣烹飪

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簡介
體驗詳情
體驗內容
在哪裡集合
點評
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時長
5 小時
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客人人數
1 - 7 位客人
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語言
英語, 德語
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其他
蛋奶素選擇, 私人體驗
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電子票券
接受行動版或紙本票券

在塔龍納的烹飪課,學習專業廚藝。使用當季食材,四道菜餐飲,讓您有信心在家重現。提供食譜及小禮物。

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

在這個動手烹飪課上,我在一個有趣和安全的環境中分享和教授新的烹飪技術。


我堅信當地的時令產品,包括我自己的有機蔬菜、香草、蜂蜜和雞蛋,可以製作出餐廳風格的 4 道菜午餐。


烹飪課旨在讓您有信心在家中製作相同的菜單,而無需昂貴的設備和工具。


體驗包括所有食譜和小禮物

菜單範例

STARTER
Seared Tasmanian Scallops, 紅花粉, 刮胡子
STARTER
Pickled Beetroot Carpaccio, 波斯Feta, Caramelised Walnuts, 柑橘服裝
MAIN
Sous Vide Supreme Of Chicken, Pumpkin Hommus, 海洋蔬菜, 蘇馬克油
DESSERT
Strawberry Souffle, 白巧克力冰淇淋
DESSERT
橄欖油短麵包,新製咖啡/茶

您將獲得

酒精飲料
茶和咖啡
咖啡和/或茶
瓶裝水
私人交通

注意事項

  • 附近有大眾運輸交通選擇

體驗內容

- 與客人討論和解釋菜單 - 關於食品安全和菜單規劃的簡報 - 手在準備良好的團隊精神和做飯的季節性4課程 午餐 - 用餐 - Q&A - 傳遞交易的技巧,刀具技能

集合與接送

集合地點

38 Taroona Cres, Taroona Crescent, Kingborough Council Tasmania, Australia, AU, 7053

在 Google 地圖中打開
結束地點

此體驗將結束於集合地點。

取消政策

至少在體驗開始時間前 24 小時 取消預訂,即可獲得全額退款。

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評價
5.0
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基於 26 條評價
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Culinary wisdom... memorable experience
十月 24, 2025

The setting was a breath of fresh air, with windows overlooking the garden and beehives, and the scent of herbs wafting through the space, it felt like cooking in a dear friend’s home. The small g...閱讀更多

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VIP culinary experience
九月 29, 2025

Chef was SO terrific and talented in what he does. The way that he opens up his home to you and makes you feel like a true VIP is something that has remained in our hearts. A must do if you're ever...閱讀更多

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We will do this again!
二月 19, 2025

Peter provided a wonderful culinary experience for all of us. The menu was varied, interesting and challenged our skills in different ways. We all love cooking and we each came away with some ideas...閱讀更多

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Excellent
一月 18, 2025

It was a gratifying experience to learn from a chef with such experience and as nice as him. We really learned good cooking techniques and recepies we’ll surely take home.

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Creative cooking extraordinaire!
十月 24, 2024

It was a fabulous experience. Peter was so well prepared with our request for only Vegetarian dishes. He was so professional and taught us so much, sharing his expertise as a professional Chef with...閱讀更多

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