在 Taroona 像專業人士一樣烹飪

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Raya_M2025年10月 • Viator

The setting was a breath of fresh air, with windows overlooking the garden and beehives, and the scent of herbs wafting through the space, it felt like cooking in a dear friend’s home. The small group meant a more hands-on approach and Chef, Peter took time with each of us, imparting his professional wisdom and encouragement. We learnt to transform humble ingredients into stunning and approachable meals and gained a treasure trove of tips and tricks. Conveniently located near public transport, ...閱讀更多

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Melanie_L2025年9月 • Viator

Chef was SO terrific and talented in what he does. The way that he opens up his home to you and makes you feel like a true VIP is something that has remained in our hearts. A must do if you're ever in Hobart! He provides copies of the recipes that had been tailored to our amazing morning with him. We felt so inspired that we even went home and bought the same sous vide machine that he had to replicate the delicious salmon!

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Julie_K2025年2月 • Viator

Peter provided a wonderful culinary experience for all of us. The menu was varied, interesting and challenged our skills in different ways. We all love cooking and we each came away with some ideas. Peter was precise, well organised and entertaining. We also appreciated his attention to food safety.

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Jose_L2025年1月 • Viator

It was a gratifying experience to learn from a chef with such experience and as nice as him. We really learned good cooking techniques and recepies we’ll surely take home.

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Apples_S2024年10月 • Viator

It was a fabulous experience. Peter was so well prepared with our request for only Vegetarian dishes. He was so professional and taught us so much, sharing his expertise as a professional Chef with warmth and generosity. A birthday treat my partner loved. As for the lunch of our combined efforts it was delicious and beautifully presented. Highly recommended! . An awesome experience !