花園烹飪課:手工義大利麵

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花園烹飪課:手工義大利麵

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簡介
體驗詳情
體驗內容
在哪裡集合
點評
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時長
3 小時
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客人人數
1 - 4 位客人
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語言
英語, 意大利語
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其他
蛋奶素選擇
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電子票券
接受行動版或紙本票券

在花園裡參加烹飪課,學習手工義大利麵!由專業主廚指導,您將學會製作從開胃菜到甜點的食譜,並探索義大利料理的歷史與傳統。

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

準備好享受巨大的樂趣,用融合了創意的傳統食譜讓客人驚嘆不已。學習新食譜,從開胃菜到甜點。要真正理解他們烹調的魔力,必須親身體驗。


期待什麼:


• 當地專業廚師的實務培訓

• 學習可以在家輕鬆重複的新烹飪技巧

• 發現新傳統並了解義大利獨特美食的歷史秘訣

菜單範例

STARTER
三份開胃菜和一杯普羅塞克葡萄酒
MAIN
手工義大利麵
義大利麵、餛飩、麵疙瘩或時令風味薄餅
DESSERT
提拉米蘇
選擇 1:提拉米蘇、卡普雷塞蛋糕或蘋果蛋糕

您將獲得

傳統食譜加上一點創意
酒精飲料
18 歲以上的客人可享用葡萄酒
午餐
手工義大利麵

注意事項

  • 客人如有任何食物限制(過敏、特殊飲食等)需要溝通
  • 附近有大眾運輸交通選擇

體驗內容

- 在享用了三杯開胃酒和上好的普羅塞克後,製作義大利麵、餛飩、麵疙瘩、薄餅、馬爾法蒂等自製義大利麵。 - 在俯瞰花園的陽台上享受愉快的交談。建立牢固的友好關係,透過食物將人們聚集在一起。 -最後一個美味的提拉米蘇來紀念新友誼的誕生。 該體驗由世界上最大的正宗美食體驗社區 Eatwith 親自挑選。 Eatwith 體驗在 TripAdvisor 上排名最高,受到來自世界各地成千上萬的旅客的喜愛!

集合與接送

集合地點

Via Montesuello, Desenzano del Garda Provincia di Brescia Lombardia, Italy, IT, 25015

在 Google 地圖中打開
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
結束地點

此體驗將結束於集合地點。

取消政策

至少在體驗開始時間前 24 小時 取消預訂,即可獲得全額退款。

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評價
5.0
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基於 4 條評價
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(TripAdvisor)
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Informative class, exceptional host, great memories
十一月 02, 2025

Mariolina was incredibly gracious, she checked in with us a day prior. We were very lucky to be her only 2 students. It was an unforgettable experience, she was very patient and an exceptional hos...閱讀更多

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(TripAdvisor)
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Wonderful workshop with local Mariolina!
九月 02, 2025

Mariolina is a lovely woman with a lot of energy and making you feel at home. First we made the best tiramisu and then the dough for the pasta. When the dough is resting, Mariolina had made some wo...閱讀更多

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(TripAdvisor)
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Great food, better teacher
七月 24, 2025

Both the food and the course were equally wonderful! Mariolina was a great teacher and we really enjoyed the entire experiene. Would definitly recommend.

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(TripAdvisor)
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Great experience
六月 29, 2025

The host showed us the amazing and authentic cuisine of Italy. We had great appetizers, food and a lot of fun. The experience was very plesant and we learned a lot about the food culture. Mariolina...閱讀更多

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