What a magical evening with Chef Mario! Fun pasta making and the bistecca!!!! An evening we will never forget.
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Bagno a Ripoli
Florence National Central Library, Piazza dei Cavalleggeri, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50122
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Cooking outdoors in Tuscany with Mario was pure magic. As we walked the path to his quaint cabin kitchen, we picked fresh rosemary and sage growing wild along the way—already, it felt like a dream. Mario, a warm and generous host, welcomed us with local wine (which kept flowing!) and guided us through making fresh pasta, sauce and grilled Florentine steak over an open fire. We ended the evening dining under twinkling lights, with full plates and even fuller hearts!
We booked the cooking course with transportation to Countryside. The booking went smoothly and the payment method could be customized to our wishes. The communication with Chef Mario was very good. The cooking class was wonderful, it was so much fun. We cooked two types of pasta, a Florentine-style steak and a dessert. All the courses were incredibly tasty and we were allowed to participate as much as possible. Chef Mario is a funny and super nice instructor. The location could not have been ...閱讀更多
A van picked us up near our apartment. During the drive Mario gave us a fascinating history lesson. Mario was also the chef. We helped him prepare a delicious 4-course meal, including pici pasta with tomato sauce, potato ravioli with sage butter sauce, Florentine ribeye steak with potatoes and grilled apples with custard. We had 2 different wines both of which were delicious. Mario was charming, funny and highly skilled. This was one of the highlights of our vacation.
We spent a fabulous afternoon with Chef Mario. He picked us up near our flat in Florence and took us to a farm in the countryside. We learned how to make 2 kinds of pasta and had a wonderful meal. Chef Mario was funny and very informative. We then had steak Firenze on an open fire. Great day, highly recommend this excursion.














