波利尼亞諾：傳統烹飪課程，含開胃酒和葡萄酒
波利尼亞諾：傳統烹飪課程，含開胃酒和葡萄酒
10 份餐食
參加於波利尼亞諾的典型房屋內，與當地人一起學習烹飪普利亞特色菜，享用塔拉里、酒、蔬菜配搭的開胃酒。在傳統的氛圍中歡聚用餐。
10 份餐食
體驗詳情
除了沙灘、清澈的海水、藝術之城、歷史悠久的村莊、葡萄園和橄欖樹林之外，普利亞還是一片充滿地道風味和特色產品的土地，擁有濃鬱而純正的口感。 在體驗過程中，我們將一起製作著名的普利亞貓耳朵麵，這是一道完整的頭盤，並佐以塔拉利餅乾、佛卡夏麵包、葡萄酒和時令蔬菜作為開胃菜。 最後，按照傳統，我們都會坐在桌旁，享用我們精心準備的美味佳餚。
菜單範例
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注意事項
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體驗內容
集合與接送
集合地點Via S. Vito 20, Via San Vito, Polignano a Mare Città Metropolitana di Bari Puglia, Italy, IT, 70044
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Daniela our chef was incredibly engaging and knowledgeable. We learned how to make focaccia and rolled out many shapes of pasta, and enjoyed great wine and limoncello. Fantastico!
We had a great time. The cooking was doable but we learned as part of making the pasta. The company was very pleasant and Anna Maria was a great host. This was also well located, right on the main ...閱讀更多
Daniela was a fabulous cooking guide. He took time to answer all questions and also make the class fun!!
You learn a lot about making pasta. Daniell is a great chef, who gives super tips and shows the joy of making healthy food.
It was a fun evening learning some history and top tips to make and cook pasta. Our host was a lovely lady full of stories and passion for local food. The only disappointment is that no copies of ...閱讀更多
