佛羅倫斯: 用葡萄酒和食物製作莫扎雷拉奶酪

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佛羅倫斯: 用葡萄酒和食物製作莫扎雷拉奶酪

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最早可用日期: 2026年8月21日
所有預訂均為最終確定。顧客取消將收取 100% 費用。
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10 份餐食
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時長
2 小時
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客人人數
1 - 12 位客人
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語言
英語, 意大利語
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在佛羅倫斯參加起司製作課程,學做bocconcini、burrata等。享受托斯卡納美酒,配上自製起司和當季佳餚。小班教學,帶您體驗純正風味。

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

在小團體氛圍中,參加佛羅倫薩的有趣莫扎雷拉料理課程,品嚐葡萄酒、當地菜肴和內行人士指導。

讓我們坦率地說:你來到佛羅倫斯並不只是為了博物館。 你來找食物,現在,是你的輪到做一些。

來餓了。 快樂離開。 有點像莫扎雷拉的味道。 沒有後悔。


- 學習從一位奶酪大師手工如何塑造Bocconcini,Nodini,Treccine,並創建豐富,奶油的Burrata和Stracciatella


- 點擊和旋轉你的方式通過精選的托斯卡納葡萄酒,完美配對您的新鮮奶酪創作


- 在舒適的,充滿音樂的氛圍中享受您手工製成的奶酪以及創意的季節性菜肴,最多12位客人享受個人體驗

您將獲得

專業說英語的奶酪製造商
驚喜品味和葡萄酒配對
Hands-on Mozzarella Cheese, Burrata 和 Stracciatella 工作坊

注意事項

  • 素食和無葡萄糖友好(只需提前告知我們)
  • 嬰幼兒和年幼的兒童可乘坐嬰兒車或推車
  • 附近有大眾運輸交通選擇

體驗內容

與你的廚師相遇,就在我們的鄉村巧妙的位置在市中心,那裡的氣氛是有機的,成分是頂級和莫扎雷拉流如葡萄酒。 談到葡萄酒,您將以一杯冷的Prosecco開始這個冒險,因為每個傑作(奶酪或其他)都值得一個閃耀的開頭。 然後,這是表演時間。 由一位內行人士的奶酪製造商領導,您將學習如何將新鮮的奶酪轉化為完美的小博康西尼,扭轉一些諾迪尼,紡織Treccine,並深入製作Burrata和超豪華的Stracciatella(spoiler:您將想要舔碗)。 期待有創意的配對,例如stracciatella與bottarga和柠檬醋,加上一些從Simbiosi廚房的秘密,你將絕對是自豪後來。 要把它全部加起來? 帶有有機葡萄酒和傳統葡萄酒的引導式葡萄酒品嚐,讓您在沉浸在您剛創造的美味混亂中,飲用、旋轉和討論您最喜歡的葡萄酒。 會有笑聲、音樂、莫扎雷拉、葡萄酒、更多莫扎雷拉和可能是由奶酪引起的歡樂。 無論您是硬奶酪愛好者,葡萄酒愛好者還是只是在混亂和碳水化合物中,這是您的時刻。

集合與接送

集合地點

Via de' Ginori 55 R, Via de' Ginori, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50123

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評價
5.0
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基於 54 條評價
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(Viator)
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Learned a lot with the hands on experience - recommend early in your trip
七月 31, 2026

Jes was our host and she walked us through the whole mozzarella making process. She was informative and fun! The wine was plentiful as well so it ended up being a lovely afternoon and lunch. I'd hi...閱讀更多

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(Viator)
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The whole process was...
六月 14, 2026

The whole process was excellent. From booking to cheese making to dinner afterwards, everything was pleasant, efficient and enjoyable. Our instructor was knowledgeable, friendly and supportive....閱讀更多

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(Viator)
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Great mozzarella making class with friends and family
六月 12, 2026

We loved this class. Was easy for everyone to follow along and fun to learn about mozzarella making. Few in our group were Gluten Free and this location provides food and snacks for those with glut...閱讀更多

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(TripAdvisor)
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A Michelin star cooking class
五月 17, 2026

It was such a fun! If you have never tried it, you MUST! We were guided perfectly, every detail and every step were explained so clearly that we didn’t have a single doubt we could make it. Moreove...閱讀更多

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(Viator)
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Excellent class.
五月 16, 2026

The instructor was excellent and very friendly. We e joyed making cheese and sat down to a delicious lunch. I would highly recommend this class.

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