在里斯本參加葡萄牙烹飪班

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在里斯本參加葡萄牙烹飪班

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(142)
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每位  US$92.52 
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最早可用日期: 2026年9月14日
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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食
簡介
體驗詳情
體驗內容
在哪裡集合
點評
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時長
3 小時
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客人人數
1 - 12 位客人
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語言
英語, 葡萄牙語
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電子票券
接受行動版或紙本票券

在里斯本參加葡萄牙料理課程,學做三道經典菜!掌握代代傳承的食譜秘訣,享用道地茶、咖啡與葡萄酒。個人廚房站,課程後提供食譜。

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

自己做飯(不用擔心,我們會引導您),並了解傳承下來的食譜和成分背後的故事。已經習慣做飯了?不用擔心,您還將學習我們的成分和工藝的特殊性。


來吧,與我們一起探索葡萄牙烹飪傳統的秘密!


獨自一人,與您的家人或朋友一起,唯一的要求就是空腹。


* 3小時烹飪課;

* 3種不同的菜餚(一個開胃菜,一個主菜和一個主菜)

*包括茶,咖啡和葡萄酒(葡萄牙當然!)

*您自己的廚房站(不是烹飪或共用廚房)

*不要擔心記憶課程的永久性,我們會把所有的食譜發送給你,為你在家裡的每個人做好準備和驚喜

菜單範例

STARTER
傳統的葡萄牙起動器
MAIN
魚菜 - 傳統的鱈魚配方!
MAIN
傳統的葷菜

您將獲得

午餐
包括午餐或晚餐(無論你做什麼!),取決於你預訂的課程。
酒精飲料
紅葡萄酒和白葡萄酒
茶和咖啡
咖啡和/或茶

注意事項

  • 18歲以下的參與者不享用酒精飲料。水或茶將是替代品
  • 17歲以下的兒童必須由參與成人陪同(另加18歲)
  • 嬰幼兒和年幼的兒童可乘坐嬰兒車或推車
  • 脊椎受傷的旅客不建議參加
  • 附近有大眾運輸交通選擇

體驗內容

進入我們美麗而寬敞的烹飪學校,參加正宗的葡萄牙烹飪課程。獲取自己的廚房,並在里斯本一步一步地烹飪(和吃)傳統的葡萄牙美食!在3個小時的課程中,我們將向您展示真正的葡萄牙全套美食!

集合與接送

集合地點

Compadre Cooking School, Rua Heliodoro Salgado, Penha de França Lisboa Lisboa, Portugal, PT, 1170-176

在 Google 地圖中打開
結束地點

此體驗將結束於集合地點。

取消政策

至少在體驗開始時間前 24 小時 取消預訂,即可獲得全額退款。

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評價
4.8
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基於 142 條評價
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(Viator)
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It was so much fun to...
八月 14, 2026

It was so much fun to cook with my family and meet new people. The instructors were very friendly and informative. Our food was delicious!!!

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(Viator)
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Okay class
七月 20, 2026

Good food, however felt more like a cooking demonstration than a cooking class. Our instructor was always doing the steps for us or when it got to the steps with the prawns and for most in our grou...閱讀更多

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Fun experience.
五月 04, 2026

Very good experience, affordable and very friendly staff. Only were contained in the drinks, spoke in juice that was not presented and the wine, only one bottle per group, we just drank water.

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(Viator)
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Great for expert chefs and beginners!
五月 01, 2026

This class was great! We are relatively experienced with cooking, but this class was perfect because while some people got the general “learn to cook” explanations, we still felt like it was a grea...閱讀更多

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(Viator)
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Nice evening in Lisbon
四月 24, 2026

We enjoy it! It was nice to learn about Portuguese cuisine and experience hands on preparation of the dishes.

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