福里奧 (Forio) 的 Ischitan 烹飪課程
福里奧 (Forio) 的 Ischitan 烹飪課程
在 Forio 的伊斯基亞料理課程中學習當地傳統菜餚，每週三、週六開課。從祖母的食譜中發現烹飪祕訣，品嚐自製美食，還有一杯好酒相伴。
10 份餐食
體驗詳情
每個星期三和星期六，您可以透過學習祖母的秘訣和烹飪伊斯基亞島種植的時令產品來學習烹飪島上傳統的典型菜餚。透過閱讀古老的家庭食譜，您將學習如何烹飪伊斯基亞美食。 此體驗可適應多種飲食要求，請在預訂後直接與服務組織者確認。您將擁有一個配備有製作菜餚所需的用具和所有原料的工作站。 然後，您將品嚐您準備的所有菜餚，並配上一杯上好的自釀葡萄酒。 不用把行李箱裝滿紀念品，帶一些可以伴隨您一生的意大利烹飪技巧回家。
菜單範例
您將獲得
注意事項
- 不向 21 歲以下未成年人提供酒精飲料
- 嬰幼兒和年幼的兒童可乘坐嬰兒車或推車
- 所有區域和地面皆採無障礙設計
- 嬰幼兒必須坐在成人的腿上
- 附近有大眾運輸交通選擇
- 交通選擇皆有無障礙設計
體驗內容
集合與接送
接送地點
集合地點Via Cava di Spinavola 102, Via Cava di Spinavola, Forio Città Metropolitana di Napoli Campania, Italy, IT, 80075
在 Google 地圖中打開
結束地點此體驗將結束於集合地點。
取消政策
至少在體驗開始時間前 24 小時 取消預訂，即可獲得全額退款。
Part of a group of 6 from Hotel Grazia. Very enjoyable experience, making pasta, meatballs and Bruschetta. Hosts were excellent. Rounded off with lunch and lemoncello. Would highly recommend.
What wonderful experience. Excellent authentic location. Family based out door kitchen and dinning . Great fun learn how to make pasta , pastas and meat ball . Translator excellent, chef brilliant ...閱讀更多
This was a wonderful authentic experience!! Antonio was a wonderful interpreter, spoke highly of his family and Stephania was so patient, knowledgeable and pleasant to have as our cooking teacher!!...閱讀更多
Absolutely brilliant Italian cooking experience, Stephanie the chef was brilliant, wonderful food, in fact the whole operation was very slick
Absolutely brilliant experience. We made bruschetta, tagliatelle and meatballs. Lunched in the garden with wine. Antonio translated everything and was very knowledgeable. I would 100% recommend thi...閱讀更多
