利馬美食: 與原住民廚師作出的3種真實甜點
利馬美食: 與原住民廚師作出的3種真實甜點
10 份餐食
在本地廚師的帶領下，親手製作皮卡羅尼、安第庫小串和皮斯科酸酒，體驗秘魯美食的精髓，這可是來自殖民時期的經典佳餚！出發前記得保持空腹哦！
10 份餐食
體驗詳情
從Picarones開始,美味的秘魯甜薯和糖果製成的甜甜甜甜甜甜甜甜甜甜甜甜甜甜甜甜甜甜甜甜甜甜甜甜甜甜甜甜。 Picarones最初是流行的街頭食物,已經成為秘魯最喜歡的甜點之一。
接下來,準備Anticuchos,美味的烤牛肉心臟舔,傳統上用土豆和秘魯玉米。 了解這款喜愛的菜式背後的歷史,並探索實現其特徵性煙味的技術。
為了完成體驗,學習如何準備秘魯的標誌性國家雞尾酒Pisco Sour,使用Pisco, lime, syrup,蛋白和苦味的完美平衡。
在課堂結束時,坐下並享受您準備的菜肴,結合秘魯美食、當地傳統,以及您可以帶回家裡的有趣美食體驗。
您將獲得
注意事項
- 適合各種體能等級
體驗內容
Miraflores
集合與接送
集合地點Av. José Larco 730, Avenida José Larco, Lima Provincia de Lima, Peru, PE, 15074
在 Google 地圖中打開
結束地點此體驗將結束於集合地點。
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至少在體驗開始時間前 24 小時 取消預訂，即可獲得全額退款。
Chef David was a lovely host. He was so informative about the history of the dishes we made (anticuchos, and picarones). My partner and I felt involved in each step of the experience. We learned so...閱讀更多
What a great way to experience living like a local! Chef David was very warm and welcoming and the food was fantastic. Pamela guided us through the after-dinner water fountain extravaganza which wa...閱讀更多
Very good experience, chef David a 7 as well as Ester and Jean the guide. It was 3 hours very nice and where we ate very rich. I highly recommend it.
Our chef David was a fantastic instructor and a wonderful host. His encouragement and enthusiasm made the whole culinary experience a delight. Following his lead, we put together and enjoyed a trad...閱讀更多
