This was more than just a cooking experience as chef Francesco held the class at his family's grand home on the Mediterranean. The atmosphere was the perfect setting to make authentic Sicilian dishes. The star of the show was homemade Pasta Norma. Chef Francesco walked us through all the steps from making the pasta from scratch using high quality semolina wheat flour and slow cooking the fresh tomato sauce. We topped off the meal with homemade cannoli. Chef Francesco made the experience ver...閱讀更多





























