像主廚一樣製作法國羊角麵包




像主廚一樣製作法國羊角麵包
加入我們的3小時工作坊,學習製作法式可頌和巧克力麵包,掌握酥皮製作和成型技術。小班教學,享受愉悅學習氛圍,由經驗豐富的中英雙語主廚指導。
體驗詳情
想做出完美的金黃牛角麵包和酥脆的巧克力牛角麵包嗎?
在 MCOOK Studio,您將在友好而充滿美食氛圍的 3 小時內學習如何使用酥皮糕點,如何擀製和塑造糕點。
小組研討會,提供細緻指導
自製羊角麵包和巧克力羊角麵包
車削和成型技術
友好而精緻的氛圍
精通法語和英語的雙語廚師
您將獲得
注意事項
- 嬰幼兒和年幼的兒童可乘坐嬰兒車或推車
- 附近有大眾運輸交通選擇
- 提供專用嬰幼兒座椅
體驗內容
集合與接送
M Cook Studio, Rue Bezout, Paris Île-de-France, France, FR, 75014
在 Google 地圖中打開此體驗將結束於集合地點。
取消政策
所有預訂均為最終確定。 一旦主辦方確認體驗,若顧客取消將收取 100% 費用。
I loved both making croissants and tasting them afterwards. And the place is very nice and conveniently located. Right next to the subway. Next time, I'll come back to make macaroons. Thanks again ...閱讀更多
I participated in a growing workshop. The chef has been such a teacher that I feel able to start over at home. At least I will take the time to try. The locals are very cozy, it feels like home. I...閱讀更多
I had the pleasure of participating in a growing workshop at MCook Studio. It was a very nice culinary experience, orchestrated with professionalism, attention and kindness in a very warm atmospher...閱讀更多
The explanations are clear, the rhythm perfectly dosed, and the accompaniment very personalized. I loved the balance between technical requirements and relaxed atmosphere, you learn seriously witho...閱讀更多
I had the pleasure of participating in a growing workshop recently and it was a great experience. I had a great time, with invested and attentive trainers to do again without hesitation!



