像主廚一樣製作法國羊角麵包

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像主廚一樣製作法國羊角麵包

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每位  US$164.45 
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最早可用日期: 2026年9月14日
所有預訂均為最終確定。顧客取消將收取 100% 費用。
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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食
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體驗詳情
體驗內容
在哪裡集合
點評
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時長
3 小時
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客人人數
1 - 8 位客人
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語言
英語, 法語
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電子票券
接受行動版或紙本票券

加入我們的3小時工作坊,學習製作法式可頌和巧克力麵包,掌握酥皮製作和成型技術。小班教學,享受愉悅學習氛圍,由經驗豐富的中英雙語主廚指導。

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

想做出完美的金黃牛角麵包和酥脆的巧克力牛角麵包嗎?


在 MCOOK Studio,您將在友好而充滿美食氛圍的 3 小時內學習如何使用酥皮糕點,如何擀製和塑造糕點。


小組研討會,提供細緻指導

自製羊角麵包和巧克力羊角麵包

車削和成型技術

友好而精緻的氛圍

精通法語和英語的雙語廚師

您將獲得

用來裝糕點的盒子
茶和咖啡
咖啡和/或茶
詳細食譜單(可帶走)

注意事項

  • 嬰幼兒和年幼的兒童可乘坐嬰兒車或推車
  • 附近有大眾運輸交通選擇
  • 提供專用嬰幼兒座椅

體驗內容

在巴黎 M Cook Studio 參加 3 小時的烘焙課程,學習如何製作兩種標誌性的法國糕點:羊角麵包和巧克力麵包。 在專業廚師的指導下,您將學習到千層酵母麵團的基本製作技巧,包括混合、擀製、折疊、成型、發酵和烘焙。 這門實作課程專為成人和青少年設計,適合初學者和烘焙愛好者。 所有食材、設備和圍裙均已提供。 課程結束時,你將帶著自己親手製作的糕點以及在家重新製作糕點的技巧離開。

集合與接送

集合地點

M Cook Studio, Rue Bezout, Paris Île-de-France, France, FR, 75014

在 Google 地圖中打開
The nearest metro station is Alesia. The studio is located directly on the street, so you just need to knock when you arrive.
結束地點

此體驗將結束於集合地點。

取消政策

所有預訂均為最終確定。 一旦主辦方確認體驗,若顧客取消將收取 100% 費用。

評價
5.0
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基於 5 條評價
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(TripAdvisor)
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Delicious croissants
四月 24, 2026

I loved both making croissants and tasting them afterwards. And the place is very nice and conveniently located. Right next to the subway. Next time, I'll come back to make macaroons. Thanks again ...閱讀更多

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(TripAdvisor)
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An informative and warm experience
四月 21, 2026

I participated in a growing workshop. The chef has been such a teacher that I feel able to start over at home. At least I will take the time to try. The locals are very cozy, it feels like home. I...閱讀更多

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(TripAdvisor)
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Beautiful culinary experience
四月 21, 2026

I had the pleasure of participating in a growing workshop at MCook Studio. It was a very nice culinary experience, orchestrated with professionalism, attention and kindness in a very warm atmospher...閱讀更多

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(TripAdvisor)
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An exceptional workshop to discover the art of French croissant!
四月 20, 2026

The explanations are clear, the rhythm perfectly dosed, and the accompaniment very personalized. I loved the balance between technical requirements and relaxed atmosphere, you learn seriously witho...閱讀更多

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(TripAdvisor)
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Workshop at the top
四月 20, 2026

I had the pleasure of participating in a growing workshop recently and it was a great experience. I had a great time, with invested and attentive trainers to do again without hesitation!

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