Polaris was extremely knowledgeable and thorough. Take the extra hour to go to market with her. She will teach you quite a bit. Also, cooking lesson was very good
與當地廚師從頭開始製作傳統的手工麵食!














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Largo Respighi 8, Largo Respighi, Bologna Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40126
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+5 張照片Amazing experience in the heart of Bologna! This cooking class was everything we wanted and more. Ilaria was a lovely host and it was great hearing about her life and her passion for cooking. In addition, she gave lots of recommendations for restaurants and other activities in Bologna so we'd recommend planning this cooking experience earlier in your trip. We kept it simple and opted to make the classics, a ragu with fresh pasta and tiramisu and they were honestly the tastiest dishes we'd ever m...閱讀更多




It was really a pleasure, you were such good students! I wait for you again in Bologna
My husband and I had a great experience learning how to make tagliatelle, tortelloni and bolognese sauce. Ilaria is the best she explained the type of ingredients she uses, she demonstrated all of her techniques and she took her time and made it very enjoyable. At the end we sat down and had a wonderful lunch with everything we made! This was a very enjoyable experience!💕🇮🇹💕



The cooking class with Ilaria made me understand cooking. I did not like cooking before. My girlfriend pushed me to the cooking class. With the help of Ilaria I understood that cooking is more than just eating fast. She educated me that cooking is more a philosophy. She told me a lot about ingredients and the simplicity of Italian cuisine. I really enjoyed it and, by this, planted a seed in brain to learn more about cooking. Now, almost one year after, I did two other cooking classes in Germany...閱讀更多
We had a wonderful cooking class with Ilaria in September. We had many emails going back and forth and she was always so quick to respond. We planned this class with some friends who were in Bologna for the first time and we wanted them to have this experience. I'm so glad we chose Ilaria. She is funny and has a great personality - but she also takes her traditional cooking very serious. We had to practice using the rolling pin without dough until we got it correct. It was a very special d...閱讀更多


















