Moroccan cooking class in a riad with a local family. Ghita was my instructor, joined by her mother and aunt, and together we prepared their Fes-style chicken tagine. What stood out to me was their generous use of eight red onions, along with plenty of garlic and lots of oil, which cook down into an incredibly rich, creamy sauce. Ghita added her own twist by grilling the chicken topped with butter after removing it from the pressure cooker, giving it a beautiful finish. The dish was served with...閱讀更多
摩洛哥料理班及Fez市場遊覽及餐點














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+106 張照片Ghita was an amazing host and helped answer all of our questions. The cooking class was held in a very cute and intimate riad style building. The dish was very easy to make and didn’t take a lot of time. Most importantly the food was delicious. I struggled with food everywhere else in Morocco but this was absolutely worth it.



Thank you so much it was pleasure accommodating you and glad you enjoyed it hope to see you again one day .
Thank you Ghita for such an amazing experience. Learned the specific Moroccan cooking techniques, and how to achieve better tastes than what we have had at restaurants. Definitely trying these new skills back home.
Thank you so much it was pleasure accommodating you and glad you enjoyed it hope to see you again one day .
Awesome adventure, highly recommend you experience true Moroccan food in a traditional style in the Medina of Fez. Nassim and staff at the Riad Fes Ziyat were great. I look forward to cooking a meal with what I learned and reminisce about our new found friends.



Thank you so much it was pleasure accommodating you and glad you enjoyed it hope to see you again one day .
A very nice meal. Found a riad restaurant we would not have found and had one of our better meals in a lovely place. Stumbled through our fractured French for some laughs.
Thank you so much














