馬拉加的西班牙海鮮飯烹飪課

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馬拉加的西班牙海鮮飯烹飪課

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每位  US$86.22 
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最早可用日期: 2026年9月7日
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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食
簡介
體驗詳情
體驗內容
在哪裡集合
點評
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時長
3 小時 30 分鐘
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客人人數
1 - 12 位客人
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語言
英語
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電子票券
接受行動版或紙本票券

走進馬拉加的廚藝教室,您將學習如何從市場選材到烹飪西班牙經典菜餚—海鮮飯。享受3.5小時的實戰課程,並與新朋友共享美味的傳統午餐和佳釀。

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

在這個為期3.5小時的實踐烹飪課程中,您將學習如何在馬拉加烹飪西班牙最著名的菜餚。與您的廚師指南會面並前往馬拉加最好的市場,在那裡您將了解製作最佳西班牙海鮮飯和其他美味西班牙菜餚所需的成分。與新朋友一起享用傳統的午餐和葡萄酒,帶回家新的烹飪靈感和食譜。

菜單範例

STARTER
手工西班牙涼菜湯
MAIN
混合海鮮飯
STARTER
桑格里亞
DESSERT
Churros

您將獲得

Aloreña橄欖或烤杏仁小吃
所有的食譜
西班牙海鮮飯
酒店接送服務

注意事項

  • 我們無法安全地接受嚴重或危及生命的食物過敏。
  • 營養要求必須在預訂時或至少在課前24小時提供
  • 我們不能保證100%無交叉污染的體驗。
  • 有心血管問題的旅客不建議參加
  • 附近有大眾運輸交通選擇

體驗內容

*訪問Atarazanas市場只包含在星期一至星期六的白天課程中,因為它在晚上和星期日關閉。 此外,市場在某些假期 (1/1, 6/1, 28/2, 聖周的星期四和星期五, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12) 關閉。晚上和星期日課程持續3小時 我們將以訪問活躍的Atarazanas市場來開始旅遊,在那裡我們將揭示我們地區最令人驚訝的季節性產品。 我們的大型和現代化的廚房距離市場有5分鐘步行路程。 在您開始做飯之前,您將享受不同本地和大獎橄欖油的 Extra Virgin Olive Oil 品嚐,以及一些小吃,例如烤杏仁和我們著名的阿洛雷納橄欖油。 除了帕埃拉,我們還準備了一個清新和傳統的加斯帕奇和丘爾羅Sangria* 為了滿足一切,我們選擇了該地區的優質葡萄酒。 加入我們並發現如何準備真實的西班牙帕埃拉! *品味可能會因季節性產品和/或合作夥伴的可用性而有所不同

集合與接送

集合地點

Kulinarea, Avenida de Manuel Agustín Heredia, Málaga Andalucía, Spain, ES, 29001

在 Google 地圖中打開
We'll meet at our kitchen Kulinera. The address is Av Manuel Agustín Heredia 24. There is an underground parking in front of the meeting point called Parking de La Marina.
結束地點

此體驗將結束於集合地點。

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至少在體驗開始時間前 24 小時 取消預訂,即可獲得全額退款。

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評價
4.9
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基於 227 條評價
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(TripAdvisor)
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A Genuine and Memorable Cooking Experience with Carlos
八月 08, 2026

We had a very enjoyable day with Carlos and would happily recommend this experience. It was both relaxing and informative, and we really enjoyed learning how to make paella while also trying other ...閱讀更多

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(Viator)
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Carlos was great! Highly recommend!
八月 06, 2026

Carlos was very knowledgeable and entertaining. He was very thorough in his instructions and the food was all great! Highly recommend!

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(TripAdvisor)
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Excellent experience
七月 28, 2026

Carlos was a great instructor and story teller. His teaching methods included everyone in the class leaving no one behind with everyone feeling like they were all getting the job done. Sitting down...閱讀更多

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(Viator)
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Well worth the time and money
七月 11, 2026

Excellent hands on cooking class. Carman was the chef and was pleasant and very knowledgeable. Kept the class moving forward and provided excellent cooking tips.

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(Viator)
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A fun experience with...
六月 15, 2026

A fun experience with Javier as our guide through the market and Carlos as our chef/instructor. The food was excellent. Together we made sangria, gazpacho, and paella. But we were also treated to a...閱讀更多

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