Paris Crêpe & Galette 製作工作坊

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Paris Crêpe & Galette 製作工作坊

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每位  US$96.16 
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最早可用日期: 2026年9月10日
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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食
簡介
體驗詳情
體驗內容
在哪裡集合
點評
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時長
2 小時
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客人人數
1 - 8 位客人
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語言
英語
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接受行動版或紙本票券

體驗巴黎文化,在溫馨小團體中學習製作法式可麗餅和蕎麥餅。使用高品質有機食材,動手摻麵糊,翻煎薄餅,享受本地地道風味,並配上傳統蘋果酒。

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

- 亮點 -


- 小組體驗 - 最多8名參與者

- 文化介紹 - 了解克雷佩背後的故事,其起源和習慣

- Hands-on Cooking - 混合麵包,翻轉奶油,並選擇自己的填料

- 高品質的成分 - 全部有機(BIO認證)

- 像當地人的味道 - 享受您自己的Crêpe & Galette與雪梨

您將獲得

Meals
甜菜*1 甜菜*1 法語蘋果花*1
小費

注意事項

  • 嬰幼兒和年幼的兒童可乘坐嬰兒車或推車
  • 嬰幼兒必須坐在成人的腿上
  • 附近有大眾運輸交通選擇
  • 允許服務性動物進入
  • 提供專用嬰幼兒座椅

體驗內容

進入巴黎市中心,參觀由專業糕點廚師領導的真實的法語克雷普和加勒特工作坊。 探索這些標誌性菜肴背後的歷史和傳統,然後從頭開始製作自己的肉食。 學習使用真正的克雷普製造器,並使用有機,高品質的原料煮一個甜蜜的克雷普和一個甜蜜的小麥加勒特。 用傳統的布萊頓蘋果醋(或非酒精選項)享受您的創作,同時吸收法語美食文化的故事。 非常適合單人旅遊、情侶、家庭和文化愛好者,尋求在巴黎實踐美食冒險。

集合與接送

集合地點

49 Bd Saint-Michel, Boulevard Saint-Michel, Paris Île-de-France, France, FR, 75005

在 Google 地圖中打開
Please enter the Crêperie Elo & coffee shop and inform the staffs. They will direct you to the class room.
結束地點

此體驗將結束於集合地點。

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至少在體驗開始時間前 24 小時 取消預訂,即可獲得全額退款。

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評價
5.0
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基於 9 條評價
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(Viator)
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Fun class, fantastic teacher!
六月 25, 2026

Fatima is a lovely person and a great teacher. We took her class with three teenagers who were over the 100 degree heat wave. They loved it & we all learned a lot about mixing crepe batter & the te...閱讀更多

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(TripAdvisor)
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Excellent and Delicious Experience
六月 17, 2026

This was one highlight of my time in Paris! Having Fatima to teach, guide, and assist us when needed made this an excellent experience. She was so knowledgeable and skillful as well as being a pati...閱讀更多

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(TripAdvisor)
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So much fun!
六月 02, 2026

Such a fun experience! We had the owner of the shop (can't remember her name!) show us how to make crepes and give us the history about them and their ingredients. We learned a lot and had fun ma...閱讀更多

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(Viator)
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A great instructor and...
五月 22, 2026

A great instructor and genuine Parisian experience. Good for all levels of cooks— and non-cooks. Fun!

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(TripAdvisor)
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Excellent expeirence with friends!
五月 21, 2026

This was a fun time for chefs of all experience levels! Fatima did an excellent job walking us through the steps and explaining the process for making crepes and galettes, and by the end of the cla...閱讀更多

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