米其林廚房中的新鮮麵包:口味的秘密

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米其林廚房中的新鮮麵包:口味的秘密

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每位  US$98.81 
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最早可用日期: 2026年8月26日
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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食
簡介
體驗詳情
體驗內容
在哪裡集合
點評
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時長
2 小時 45 分鐘
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客人人數
1 - 8 位客人
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無障礙性
允許嬰兒推車
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語言
英語, 法語, 西班牙語, 意大利語
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其他
蛋奶素選擇, 允許輪椅, 親子友好, 私人體驗
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電子票券
接受行動版或紙本票券

在佛羅倫斯餐廳內體驗意大利麵課程,專業廚師指導您從零開始製作正宗意大利麵,搭配特選葡萄酒,讓您感受義大利飲食文化的樂趣。

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

課程將在一個真正的廚房餐廳內進行

我的有趣義大利語麵包製作課

這是一個獨特的實際烹調體驗,讓您深入了解義大利語美食和葡萄酒的真實世界,由佛羅倫薩最有趣和知識的廚師團隊指導。

您將從零開始學習並準備您的食物。 作為真正的廚師的經驗後,您將品嚐您準備的不同食物,隨附精選的奇安提葡萄酒。

我們的做飯課程是有趣的,創意和有趣的,你會很自豪地向你的朋友展示你已經成為如何製作新鮮麵包內行人士。

菜單範例

MAIN
Tagliatelle al ragù del Chianti
MAIN
Tortelli tradizionale ripieni di patate with fonduta di pecorino di Pienza
MAIN
degustazione vino chianti Biologico

您將獲得

晚餐
兩個盤子麵包,用什麼是準備在做飯班
所有廚房用具
酒精飲料
有機奇安提葡萄酒瓶

注意事項

  • 嬰幼兒和年幼的兒童可乘坐嬰兒車或推車
  • 所有區域和地面皆採無障礙設計
  • 附近有大眾運輸交通選擇
  • 交通選擇皆有無障礙設計
  • 允許服務性動物進入
  • 提供專用嬰幼兒座椅

體驗內容

佛羅倫斯料理課程: 您在米其林嚮導餐廳的真正廚房內進行的有趣的麵包製作體驗。 在這個實踐體驗中,您將學習如何從頭開始準備真實的意大利语新鮮麵包。 廚師將嚮導你一步一步,揭露秘密,以創建完美的Tagliatelle和填充 Tortelli。 您將發現如何煮熟豐富,美味的牛肉拉古,以及如何製作美味的填充,以創造真正難忘的 tortelli。 在兩小時的課程結束時,您還將學習正確的方法來做新鮮麵包,並享受品嚐您用自己的手準備的一切。 這將是你一生中品嚐過的最好的麵包! 此外,您將發現如何美麗地為您的Tagliatelle和Tortelli打平,就像餐廳裡的真正廚師一樣。 晚餐和課程將伴隨Cuculia reastaurant精心挑選的有機Chianti葡萄酒。 作為額外的好處,所有參加課程的人都將有直接聯繫到廚師,誰將在幾天和幾個月來回答問題,提供建議,並幫助您成功重建您的意大利语晚餐在家。

集合與接送

集合地點

Via dei Serragli 1 R, Via dei Serragli, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125

在 Google 地圖中打開
The course will be taken inside the restaurant Cuculia in Florence. Address Via dei Serragli 1/R- 3/R
結束地點

此體驗將結束於集合地點。

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至少在體驗開始時間前 24 小時 取消預訂,即可獲得全額退款。

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評價
4.7
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基於 34 條評價
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(Viator)
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Amazing & Authentic Italian pasta cooking class!
四月 22, 2026

This was the most authentic pasta making class! You cook along side Roberta and Oliver at their restaurant as the staff preps for the dinner that evening for restaurant patrons. This is not a mass...閱讀更多

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Highlight of Florence!
四月 05, 2026

My husband and I had an amazing time cooking with Roberta. She was very knowledgeable and friendly. She guided us through the pasta dough making process as we created two fantastic dishes - tagliat...閱讀更多

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(Viator)
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Great experience for adults and kids.
四月 04, 2026

Roberta was a wonderful, warm and engaging host. She taught us how to make two types of pasta and a meat ragu. She managed to make it educational and entertaining in a warm atmosphere suitable for ...閱讀更多

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Highly Recommend!
三月 16, 2026

What an amazing experience we had learning the technics and joy of making pasta by hand, all while drinking wine and cheese with the staff of Cuculia. Katarina and head chef Oliver were a delight t...閱讀更多

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INCREDIBLE EXPERIENCE!!
十月 17, 2025

This class was absolutely incredible! My friends and I had the best time. Roberta, Chef Oliver and the entire staff went above and beyond to give us a truly once in a lifetime experience. We all ag...閱讀更多

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