蛋塔糕點班

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蛋塔糕點班

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(39)
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每位  US$66.72 
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最早可用日期: 2026年8月30日
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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食
簡介
體驗詳情
體驗內容
在哪裡集合
點評
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時長
2 小時
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客人人數
1 - 15 位客人
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無障礙性
允許嬰兒推車
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語言
英語
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其他
允許輪椅, 寵物友好
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電子票券
接受行動版或紙本票券

在里斯本參加葡式蛋塔烘焙課程。親手製作這道經典甜點,發掘葡萄牙美食文化。立即預訂,體驗無法忘懷的烘焙樂趣!

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

在里斯本尋找難忘的美食冒險?著名的葡式蛋塔就是您的最佳選擇!這些標誌性的葡萄牙蛋撻是所有探索里斯本的美食愛好者必嚐的美食,沒有比這次體驗更好的品嚐方式了,在這裡您將學習如何製作自己的葡式蛋撻。

立即預訂您的位置,加入我們,享受葡式蛋撻世界之旅中最美味的體驗!

您將獲得

使用圍裙、清潔/清洗
品嚐
英文數位食譜
描述中未提及的任何內容

注意事項

  • 所有區域和地面皆採無障礙設計
  • 附近有大眾運輸交通選擇
  • 允許服務性動物進入
  • 有無障礙通行設施

體驗內容

您將學習如何製作世界上最美味的甜點。您將體驗到觸摸麵團、烹飪美味的葡式蛋奶凍(Pastel de Nata),這種蛋奶凍沒有娜塔(我們將在研討會期間向您解釋)。

集合與接送

集合地點

Lisbon Affair - Cooking Classes Lisbon, Avenida de Roma, Alvalade Lisboa Lisboa, Portugal, PT, 1700-344

在 Google 地圖中打開
Close to subway (Alvalade station), Close to bus stops (735, 755, 767, 736, 206, 727, 46B) and train (Roma-Areeiro station)
結束地點

此體驗將結束於集合地點。

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至少在體驗開始時間前 24 小時 取消預訂,即可獲得全額退款。

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評價
4.7
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基於 39 條評價
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(TripAdvisor)
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You need to do this!!
八月 19, 2026

We had such fun making pastel de natas with Maham. It was such a unique way to experience a little authentic dessert with friends. Great location! All the supplies were ready to make it! Maham was...閱讀更多

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Not quite as expected !
八月 13, 2026

Overall it was an enjoyable experience - although I felt we could have received better VFM as we only made 4 small pastel de natas between the 2 of us ! Also rather disappointing to find that the ...閱讀更多

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(Viator)
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Great baking class to learn how to make a the favorite portuguese treat
八月 13, 2026

The class was small, just me and a family of 3. The chef/instructor had everything prepared and explained things well. The class was well time at 2 hours and very interactive. We worked in teams of...閱讀更多

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(Viator)
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Great activity for family and friends
八月 11, 2026

Chef Maham gave very clear instructions and explanation. Making the pastel de nata was fun, easy under her supervision, systematic, and precise. The pastel de nata was so delicious. The crust wa...閱讀更多

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Great family experience
八月 09, 2026

Lovely experience and it was a joy working with Maham.

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