Pesto在Genoa的本地家庭上班
Pesto在Genoa的本地家庭上班
10 份餐食
來到熱那亞的當地人家中學習製作經典香料醬，從磨碎新鮮羅勒到完成調合都是純手工製作，搭配特色開胃菜與當地葡萄酒，共度豐富的美食時光。
10 份餐食
體驗詳情
沉浸在製作完美香蒜醬的藝術中，只使用最新鮮的羅勒、松子、帕瑪森起司、大蒜和特級初榨橄欖油。了解實現風味和質地理想平衡背後的秘密，從用研缽和杵研磨原料到最終的混合過程。
但冒險不止於此。精心烹調的誘人開胃菜可滿足您的味蕾，與香蒜醬的濃鬱風味相得益彰。從配上曬熟的番茄的義式烤麵包，到配上奶油乳酪的精緻克洛斯蒂尼麵包，每一口都將挑逗您的味蕾，喚醒您的感官。
當您磨練您的烹飪技巧時，請品嚐一杯當地出產的葡萄酒，完美搭配以增強您的創作風味。沉浸在我們廚房的歡樂氛圍中，歡笑和友誼像美酒一樣自由流動。
菜單範例
您將獲得
注意事項
- 請注意，我們的Cesarine已準備就緒，很高興能接待您的家！所有Cesarine始終非常小心謹慎，並註意所需的重要衛生規則，甚至現在更多！房屋為客人提供所有必需的衛生設備（洗手紙巾，手消毒凝膠等）。切記彼此保持1米的距離，否則請戴上口罩和手套
- 附近有大眾運輸交通選擇
體驗內容
集合與接送
集合地點Genoa, Italy, IT
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It was a nice intimate experience! Daniella showed us how to make pesto the ancient way and the easier way. First time making gnocchi and it turned out amazing! Her table settings and service were ...閱讀更多
If I could give this place a zero I would. I was a few minutes late and even though I wrote and said I was lost and to not wait for me I would not ask that she start from the beginning I would just...閱讀更多
Amazing experience! Tomato and family were very welcoming and friendly. The pasta was wonderful and the experience just the right length. I highly recommend!
Making Pesto at a chef's kitchen is a highpoint of cooking in Genoa. Pesto is made with wild basil leaves and olive oil; it's part of the meal to have it with basil, pine nuts, garlic and parmesan ...閱讀更多
Tomaso and Agatha were fantastic! We had such a great time learning how to make authentic pasta from them and can't wait to try making it on our own at home!
