波利尼西亞的烹飪經驗

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波利尼西亞的烹飪經驗

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(157)
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每位  US$74.29 
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最早可用日期: 2026年8月3日
免費取消 (24 小時 通知)
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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食
簡介
體驗詳情
體驗內容
在哪裡集合
點評
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時長
3 小時 30 分鐘
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客人人數
1 - 10 位客人
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無障礙性
允許嬰兒推車
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語言
英語, 法語, 西班牙語
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其他
蛋奶素選擇, 魚素選擇, 允許輪椅, 親子友好, 寵物友好, 私人體驗
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電子票券
接受行動版或紙本票券

在Paopao谷的中心地帶,參與專業廚藝工作坊。探索波利尼西亞文化,了解其歷史及現代轉變。享受田園風光,體驗本地食材的獨特魅力。

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

在泡炮谷及其菠蘿園的中心,您可以在為實現工作坊和烹飪培訓而配備的專業空間以及生產實驗室旁邊發展。您會發現波利尼西亞文化的元素,從歷史到今天的生活以及波利尼西亞社會正在經歷的轉變,您將沉浸在文化、品味、友好和家庭的世界中。周圍環繞著我們不斷生長的花園,您將一睹我們山谷的美麗資源。

菜單範例

MAIN
椰奶生魚
從椰子到椰奶:製作你的牛奶。 選擇非常新鮮的魚、蔬菜、檸檬。
DESSERT
一種水果(香蕉、番石榴、木瓜、芒果等)或南瓜、椰奶和香蕉葉來製作著名的甜點
STARTER
Ipo - 椰子麵包
磨碎的椰子肉製作蒸麵包或烤麵包來搭配您的餐點。

您將獲得

午餐
所有費用和稅金
茶和咖啡
咖啡和/或茶
車內有空調
空調汽車
酒精飲料

注意事項

  • 交通選擇皆有無障礙設計
  • 允許服務性動物進入
  • 有無障礙通行設施

體驗內容

多虧了您的烹飪指南 Stevenson 和 Audrey,來發現當地美食的獨特風味和在專業空間中的傳統生活藝術。在這次烹飪體驗中,您將了解波利尼西亞文化、當地產品及其好處,如何在當地烹飪以及如何在家烹飪。分享食譜、美食和當地美食。

集合與接送

集合地點

F5MG+32W, Windward Islands, French Polynesia, PF

在 Google 地圖中打開
At Food&CookLab, Route DEs Ananas facing the Assembly DE Dieu Church, 1.2 km DE the Belt Road.
結束地點

此體驗將結束於集合地點。

取消政策

至少在體驗開始時間前 24 小時 取消預訂,即可獲得全額退款。

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評價
4.9
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基於 157 條評價
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(TripAdvisor)
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A fantastic experience!
七月 25, 2026

We had the most magical day learning about Polynesian culture and Tahitian cooking while making new friends from other parts of the world. Audrey and Stevenson were so welcoming and shared all thei...閱讀更多

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(Viator)
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More than just cooking
六月 19, 2026

Wonderful activity. Stevenson is a charming host, full of information about Moorean food, plants and culture. The cooking was fun and the food was delicious. Top recommendation.

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Cooking class review
六月 12, 2026

Stevenson and Audrey were amazing, showed us the farming plants and how to make over 5 Polynesian dishes, and sent the recipes. Loved making the Poisson Cru and coconut bread.

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(Viator)
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Great experience for...
六月 11, 2026

Great experience for families. The cooking lesson and the cultural exchange was exactly what I was looking for. The hosts were wonderful.

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Great Family Activity!
六月 09, 2026

Our family of five had a fantastic experience with this cooking class! Stevenson, Audrey, and the rest of the crew were wonderful, patient teachers. Even our youngest (7 years old) had an absolute ...閱讀更多

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