里斯本葡萄牙糕點工作坊

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里斯本葡萄牙糕點工作坊

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每位  US$98.73 
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最早可用日期: 2026年9月22日
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10 份餐食
簡介
體驗詳情
體驗內容
在哪裡集合
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時長
2 小時
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客人人數
1 - 6 位客人
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無障礙性
允許嬰兒推車
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語言
英語, 葡萄牙語
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在里斯本的甜點工作坊中,探索葡萄牙傳統糕點的魅力。學習製作"Pastel de nata"和"Travesseiro de Sintra",搭配波特酒,享受甜美時光。

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

學習烹飪名為“OVOS MOLES”的葡萄牙神聖糕點的藝術,這是 16 世紀在修道院內創造的具有 500 年曆史的傳統。這種糕點非常豐富,從葡萄牙南北有幾十種食譜,如Pastel de nata(葡萄牙蛋撻)、Toucinho do céu、Encharcada、Ovos moles de Aveiro、Pudim abade de priscos 等等!


這是一堂實踐課:

.程序 - 烹飪 2 個食譜:Pastel de nata + Traveseiro de Sintra)。首先我們煮它,最後我們品嚐它!烹製的糕點搭配波爾圖葡萄酒或 Ginja 酒、咖啡和茶。


. 發生在“Casa dos Ovos Moles”,這是一家專門生產傳統糕點的糕點店,俗稱“ovos moles”,以其食譜而聞名——pastel de nata、pão de ló ovar、ovos moles de aveiro、pudim abade de priscos、 ...數十種神聖的喜悅。

菜單範例

DESSERT
2 個糕點(Pastel Nata + Travesseiro de Sintra)+ 波爾圖葡萄酒或 Ginja 酒

您將獲得

酒精飲料
飲料
品嚐美食
往/返景點的交通

注意事項

  • 嬰幼兒和年幼的兒童可乘坐嬰兒車或推車
  • 附近有大眾運輸交通選擇
  • 每個訂房最多6人

體驗內容

學習烹飪 2 種葡萄牙糕點 - Pastel de Nata + Travesseiro de Sintra,兩種來自里斯本地區的特產。 歡迎光臨我們的糕點店“Casa dos Ovos Moles em Lisboa”,我們專注於具有 500 年曆史的葡萄牙傳統“Ovos Moles”。 您將學習從頭開始烹飪整個過程,包括泡芙和手工。首先我們把它煮熟,最後我們用波爾圖葡萄酒或金賈酒來品嚐它,tchim,tchim!您知道這些糕點是在葡萄牙修道院內製作的嗎?我們告訴你歷史!

集合與接送

集合地點

Calçada do Sacramento 25, Calçada do Sacramento, Santa Maria Maior Lisboa Lisboa, Portugal, PT, 1200-393

在 Google 地圖中打開
In Chiado district, near Carmo Convent.
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評價
4.9
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基於 53 條評價
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(Viator)
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Thank you!
七月 13, 2025

Great experience, highly recommend! Tour operator was very accommodating when I got my dates/times mixed up. Thank you!

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Pastel de nata - Homemade a great experience and taste even better!
二月 17, 2025

We had a lot of fun with Filipa, who has engaged us and warmly accompanied us through the afternoon. The crowning glory was to enjoy the homemade pastel de natas with a glass of port. The recipe wa...閱讀更多

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We made delicious pastries!!
一月 13, 2025

Really nice to try our hands at actually making the famous Portuguese snack. Very knowledgeable teacher with passion for her lessons.

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What a great activity
五月 04, 2024

What a fun afternoon! This was fun and very unique from the normal tourist activities! I recommend!!

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10/10 would recommend
二月 19, 2024

We had a great afternoon learning all about pastel de nata and were impressed with how well they turned out! There were 4 other people in the workshop which was a perfect group size, everyone was a...閱讀更多

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