MMichelle_A2026年6月 • Viator
Highly Recommend!
This cooking class was one of the highlights of my many trips to this area. The class was held in a beautiful Italian family’s home, which made the entire experience feel authentic and personal. Everything we prepared was completely homemade, and the food was absolutely delicious.
The family was incredibly sweet, welcoming, and friendly from the moment I arrived. Their hospitality went above and beyond—even when my husband came to pick me up after work, they warmly invited him inside to eat.
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AAdrienne_M2026年4月 • Viator
Great experience, enjoyed cooking and truly loved Irma and her family!
Booked this for my adult son, who is living in Vicenza, and myself (his Mom). At initial booking on Viator the address is in the center of Vicenza. Once confirmed you receive the actual address which is about a 20-minute drive outside of Vicenza center. This concerned us a bit, but my son has talked about taking a cooking class for a few years so we were not backing out. Driving from Vicenza for about 20 minutes into the countryside, down a dirt path, the gate is open. A friendly gentleman ...閱讀更多
AAllyson_L2024年6月 • Viator
Authentic Countryside Italian Cooking
My husband and I had a private cooking class at a lovely villa on the countryside of Vicenza. The villa itself was Napolean's Infirmary during the war. It had been renovated into this quaint villa. We made 3 types of pasta, filling for our ravioli and two types of sauces. We also made tiramisu. All of this from scratch. We had a translator who was great. We drank various wines, aperol spritz and grappa. We did schedule a driver to drop us off and pick us up. Though, the family said they would ac...閱讀更多
AAngela_N2023年9月 • Viator
The host is fantastic. My...
The host is fantastic. My daughter and myself had a great time learning how to make pasta. It was delicious. Thanks to my lovely host, her husband and her translator.
Beautiful home, perfect Vicenza location, amazing Host
We had the most wonderful time learning how to make pasta and tiramisu with Francesca. She shared so much of her knowledge with us not only on the pasta and dessert but also other sauces and some of her very own recipes. Francesca shared history of her city and Italy as a whole. She made our experience truly one of a kind with her authentically Italian hospitality.
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