與Archana在科奇的私人傳統家庭料理課程

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Rajan J2026年2月 • TripAdvisor

We as family of spouse and I were joined by our children and grandchildren were welcomed like a family on arrival. We felt comfortable at home even meeting for the first time. Beautiful and neat middle class family home with lots of family values. Her son had just come home from college yet stayed with us to talk and make us at home. Archana, our host spoke fluent English and answered everyone’s questions including our little grandchildren. We learnt new cooking and gathered lots of new Konkani ...閱讀更多

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S9583BKthomasb2026年1月 • TripAdvisor

Was excellent!! So interesting seeing how authentic Indian vegetarian food without onion or garlic and can be so flavourful when cooked with so much love. Was delicious and learned a lot. Definitely one of the best things we have done while travelling. We spent a long time there and really felt welcomed into their home. Would highly recommend to anyone. A great evening.

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Compass412850854842026年1月 • TripAdvisor

The first thing you need to know about Archana is that she's doing this because she's passionate about it. This is no side hustle, as will become immediately clear when you talk to her. She lectures at colleges and hotels. She started taking her cooking "on the road" after her friend (neighbor? I forgot the story exactly) staged an intervention saying that her family should not be the only people to benefit from it. The second thing to know is that, while this is definitely a cooking class, it ...閱讀更多

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Joshua_M2025年12月 • Viator

Archana is a warm and welcoming host. The food was delicious and we make dosas and coconut chutney, plus we learned about the many other dishes she had prepared for us. She made us feel like we were part of her family for an evening. We had a wonderful time. If you book this, I recommend you discuss which dishes you would like to cook and ask her lots of questions - Archana is so sweet and will tell you everything.

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CherieA9222025年10月 • TripAdvisor

I had a really nice evening with Archana, sampling several dishes served on a banana leaf and eaten in traditional style with right hand. Had fun making the dosa. Everything was delicious, but particularly the prawn curry. I would definitely recommend this cooking class.