Project Chocolat Bean 到 Hotel Chocolat 的酒吧體驗
Project Chocolat Bean 到 Hotel Chocolat 的酒吧體驗
10 份餐食
探索Hotel Chocolat的Bean to Bar體驗，從可可豆到巧克力棒，品嚐新鮮可可漿，聆聽可可歷史，並享受Rabot Estate巧克力的美味旅程。
10 份餐食
體驗詳情
探索 Hotel Chocolat 的 Bean to Bar 體驗,專為想要獲得美味內幕知識的巧克力愛好者創建。 您將品嚐新鮮的可可粉,聽到可可的歷史,品嘗Rabot Estate Chocolate,並學習如何將烘焙的可可豆轉化為您自己的巧克力棒。
當您在那裡時,您可以品嚐Hotel Chocolat的著名的Cacao Cuisine、供應的街頭美食風格,以及The Cacao Bar的各種鸡尾酒 - 所有這些都可能俯瞰著教科文組織世界遺產之一的繁華自然。 午餐僅包含在Tree to Bar旅遊價格中,但可以在抵達時購買作為 Bean to Bar體驗的附加品。
通過在我們的零售平台上找到更多的巧克力和我們的可可美容和酒精系列,讓您在Project Chocolat完成您的體驗(或家裡的親人)。
您將獲得
注意事項
- 您必須及時趕到體驗，確保不會遲到
- 體驗不適合 8 歲以下的兒童
- 我們通過了 Covid 認證
體驗內容
集合與接送
集合地點Project Chocolat, Soufriere, Saint Lucia, LC
在 Google 地圖中打開
結束地點此體驗將結束於集合地點。
取消政策
至少在體驗開始時間前 24 小時 取消預訂，即可獲得全額退款。
It was a great experience and very informative! Would definitely recommend to any chocolate lover.
Amazing experience!!! Loved the whole experience from learning about the plants, seeds, growing process, and finally making a chocolate bar from nibs, cocoa butter, and sugar!! Plus our tour includ...閱讀更多
The experience was really cool. My wife and I really enjoyed learning the history of chocolate and how it is now processed. It was really fun making the chocolate bar as well. Our guide Nathan was ...閱讀更多
The tour guide was extremely knowledgeable and friendly. She guided us on how to make our very own delicious chocolate bar. Highly recommended.
Great experience. They teach you how to make chocolate from beans. Nice people. Knowledgeable staff.