Olbia:麵包工作坊與品味
Olbia:麵包工作坊與品味
10 份餐食
在奧爾比亞，參加傳統撒丁島意粉工作坊，學習製作malloreddus和culurgiones，享用手作意粉和葡萄酒及撒丁美食，歷史口味交融帶來絕佳體驗。
10 份餐食
體驗詳情
在研討會期間，我們的專家導遊將陪伴您製作傳統的自製撒丁島麵食，例如：根據季節添加不同類型餡料的 Malloreddus、culurgiones 或餛飩。
- Malloreddus：也稱為 gnocchetti，它們具有細條紋貝殼的形狀，由粗麵粉和水製成。您可以搭配不同類型的醬汁和調味品來品嚐，通常搭配肉醬和大量磨碎的撒丁島佩科里諾奶酪
- Culurgiones：類似於餛飩的釀意大利面，是撒丁島中部東部奧利亞斯特拉的特色美食，通常搭配土豆、佩科里諾奶酪和薄荷餡料享用
實驗室持續約2:30h
品嚐工作坊期間準備的產品，並伴有水、葡萄酒、水果和典型的撒丁島糖果、助消化劑和咖啡，持續約 1 小時。
如有疑問，請盡快聯繫預訂憑證中的電話號碼！
菜單範例
您將獲得
注意事項
- 附近有大眾運輸交通選擇
體驗內容
集合與接送
集合地點Via Dettori 6, Via Dettori, Olbia Provincia della Gallura Nord-Est Sardegna Sardegna, Italy, IT, 07026
在 Google 地圖中打開
結束地點此體驗將結束於集合地點。
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至少在體驗開始時間前 24 小時 取消預訂，即可獲得全額退款。
It was very successful! There were only 4 participants. The pasta making was demonstrated and explained step by step. Everything was top-notch prepared. We also enjoyed it very much afterwards! Dri...閱讀更多
Isabella is an absolute gem. Funny, witty, and a great instructor. The pasta dishes were absolutely delicious. Butter sage sauce for the ravioli and a lovely tomato sauce for the other.
A fun afternoon! A mix of learning and relaxing. Isabella was friendly and a great host! Would recommend!
We had a great time with Isabella and she was very patient with our 6-year-old who loved the class and was totally absorbed in making his pasta the entire time. We didn’t all get the culurgiones sh...閱讀更多
Isabella was fantastic, knowledgeable, and patient. She walked us through every aspect of pasta, making, from needing the dough, to filling, ravioli and rolling gnocchi. Overall, it was a great exp...閱讀更多
