博洛尼亞的 Sfoglini 烹飪課

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博洛尼亞的 Sfoglini 烹飪課

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每位  US$22.23 
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最早可用日期: 2026年9月10日
所有預訂均為最終確定。顧客取消將收取 100% 費用。
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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食
簡介
體驗詳情
體驗內容
在哪裡集合
點評
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時長
1 小時
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客人人數
1 - 15 位客人
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無障礙性
允許嬰兒推車
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語言
英語, 意大利語
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其他
允許輪椅, 親子友好, 寵物友好
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電子票券
接受行動版或紙本票券

掌握麵糰技巧,在波隆納的Sfoglini烹飪課上變成麵食藝術家。從經典的寬麵條到美味的餛飩,親手製作並品味傳統美食,帶回家正宗的波隆納風味。

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對於每位參加此體驗的參與者,byFood 將捐贈
10 份餐食

體驗詳情

拿起擀麵杖,透過義大利麵製作專家舉辦的實用且引人入勝的課程,學習製作麵團的技巧和技巧。

探索準備傳統特色菜的秘訣,從經典的意大利麵條到美味的意大利餃子,並享受您的創作!

將博洛尼亞的真正風味帶回家,享受新鮮義大利麵成為可供欣賞和與他人分享的藝術的體驗。

您將獲得

擀麵棍和切菜板
停車場、無線網路
私人交通
氣泡飲料
汽水
瓶裝水

注意事項

  • 嬰幼兒和年幼的兒童可乘坐嬰兒車或推車
  • 所有區域和地面皆採無障礙設計
  • 嬰幼兒必須坐在成人的腿上
  • 附近有大眾運輸交通選擇
  • 交通選擇皆有無障礙設計
  • 允許服務性動物進入

體驗內容

學習像以前一樣製作酥皮糕點,並探索在家中準備新鮮義大利麵的秘密和技巧。 如果您是一位尋求新挑戰的烹飪愛好者,本課程是您成為真正的新鮮義大利麵大師的機會!

集合與接送

集合地點

Grand Tour Italia, Via Paolo Canali, Bologna Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40127

在 Google 地圖中打開
Go to the reception desk at the park's main entrance, opposite the P1 car park. The course will be held at the Friuli Venezia Giulia region
結束地點

此體驗將結束於集合地點。

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所有預訂均為最終確定。 一旦主辦方確認體驗,若顧客取消將收取 100% 費用。

評價
4.6
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基於 5 條評價
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(TripAdvisor)
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Something we remember
七月 31, 2026

The workshop itself was nice but it is located in a huge center which is very deserted and not optimal to get to on foot. It took a long time before we found out where the workshop was and we were ...閱讀更多

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(Viator)
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Good value pasta making course
七月 28, 2026

Great little pasta making course - lovely lady and tremendous value, kid friendly - location is a little soulless white elephant but actually really cheap coffee shop and excellent lunch (at Roma r...閱讀更多

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Funny experience
七月 24, 2026

Funny and educational, and very varied pasta we were taught to make.

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Highly Recommended - Pasta Made Simple with Love
五月 29, 2026

This was a great class and very inspirational. I look forward to preparing my own pasta when home in New Zealand. Simple, distressing and good home cooked food. Grazie.

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Two ire well spent
三月 31, 2026

I attended together with an 11-year-old grandson and we had a lot of fun: very nice and good teacher, we were few students and in the end we tasted abundant homemade tagliatelle. The only drawback...閱讀更多

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