在錫拉丘茲的烹飪經驗

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V50UAjuliep2026年9月 • TripAdvisor

We were incredibly lucky to be welcomed into Sabrina’s home, where she and her daughter hosted us for a wonderful and memorable cooking class. From the moment we arrived, everything was perfectly organized, and their warm hospitality made us feel immediately at home. The cooking experience itself was fantastic. The recipes were approachable and easy to follow, yet the results were absolutely delicious! It was such a pleasure to prepare authentic Italian food together and discover that creating ...閱讀更多

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Shane O2026年5月 • TripAdvisor

Authentically non tourist experience in Syracuse - an evening where Sabrina collected my wife and I and we watched the sun go down on the Costa Bianca, a part of the city we would never have found on our own! Then afterwards a visit to Sabrina’s home when we made local pasta with tomato sauce, followed by a swordfish dish, a yummy orange and onion and chilli salad, and rounded off with a ricotta dessert. We were dropped off again in Ortigia - after having had an authentic local experience in con...閱讀更多

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member7392025年10月 • TripAdvisor

A unique experience and way to connect to real Sicilian cooking We had a special cooking and dining experience. The whole experience was designed to suit our preferences and with careful thought to make it fun. The food was plentiful and demonstrated local delicacies with apertivo and snacks,mussels and spaghetti vongole then we cooked gnocchi and tomato sauce, veal involtini with a Sicilian breadcrumb filling and finished our meal with ricotta canoli We were picked and dropped off from Ortiga...閱讀更多

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Antonino S2025年10月 • TripAdvisor

Participating in the cooking class with Ottavia was an authentic and unforgettable experience! Ottavia passionately transmits the love for Sicilian cuisine, explaining each recipe with simplicity and competence, and telling the tradition of the island: from caponata to Parmesan, from eggplant rolls to extraordinary pasta with sardines and wild fennel. We prepared together a Sicilian pasta rich in aromas — garlic, olive oil, anchovies and toasted breadcrumbs — and a delicious fillet of fresh fish...閱讀更多

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U880GArobertof2024年6月 • TripAdvisor

We are travelers and we love Sicilian cuisine very much. With Ottavia we had the opportunity to prepare some typical dishes in a familiar and welcoming context, chatting about cooking and travel. We cooked homemade pasta, parmigiana, Sicilian cod and cannoli with ricotta. Excellent recipes and easy to replicate. Cooking with Ottavia will certainly be a beautiful moment of your holiday in Sicily!!