索倫托: 無麩質烹飪課程




在索倫托參加無麩質烹飪課程,學習索倫托和坎帕尼亞地區的傳統佳餚。結識新朋友,享受自製美食,並品嚐正宗檸檬酒,體驗當地風情。
體驗詳情
探索索倫托半島上唯一的 100% 無麩質烹飪課程! 由當地人和專業廚師共同打造,分享當地風味,為乳糜瀉患者提供正宗的菜單等等!
菜單範例
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注意事項
- 嬰幼兒必須坐在成人的腿上
- 附近有大眾運輸交通選擇
體驗內容
集合與接送
Via Nastro Azzurro 22, Via Nastro Azzurro, Sant'Agnello Città Metropolitana di Napoli Campania, Italy, IT, 80065
在 Google 地圖中打開此體驗將結束於集合地點。
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From the start to the finish this was a wonderful experience. The Chef Geppi and Francesca were professional, fun, informative. The food was wonderful. My son has an allergy to gluten and egg. This...閱讀更多
Very friendly and enthusiastic hosts. Informative teacher and generous with drinks. Not super easy to get to, but lovely drive.
Really enjoyed ourselves here. Expert chef was kind and easy to follow giving us step by step instructions to make different foods. Everything was prepared for us and gluten free was very helpful. ...閱讀更多
AMAZING! Chef Gepe is a great host, and walked us through making a three course gluten-free meal, which was delicious! Recipes were shared with us electronically so we didn't have to take notes. Th...閱讀更多
We wanted an activity we hadn't done before and where else would you go on cookery course than Italy? This was great fun, the people were very friendly and helpful. And, of course, the food was exc...閱讀更多
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在阿馬爾菲親手製作新鮮的意大利麵、傳統的莫札瑞拉和美味的提拉米蘇。享受自製麵條和當地葡萄酒的完美搭配,體驗真正的意大利風味。

體驗來自Positano的地道檸檬酒製作,親手動手並享受4道以檸檬為基底的美味午餐。小酌檸檬酒,隨需求提供葡萄酒,品嚐意式風情。

在阿馬爾菲,一場深入的料理課程等著你。學習製作鮮嫩的莫扎瑞拉、傳統的義大利麵條與誘人的提拉米蘇,掌握每一道經典的真實秘訣與技巧。