Paella或fideuá與有機葡萄酒在l'Empordà

Enjoy a full experience in the heart of l'Empordà with a wine tourism day at Vins de Taller, blending nature, wine, and gastronomy. Start with a guided walk through our organic vineyards, learning about biodynamic practices and observing local biodiversity. Taste wines among the vines, then return to the winery to sample our Premium Collection, comparing vintages and plots to discover each microterroir’s character. Finish with a wine-paired lunch on the terrace: seasonal salad, local artisan cured meats, and your choice of paella or fideuà made with Pals rice. For dessert: fresh fruit, dark chocolate with extra virgin olive oil, carquinyolis from La Bisbal, and a selection of coffee and herbal teas. Perfect for couples or groups seeking an authentic taste of l’Empordà. Open-ended duration, to be enjoyed at the landscape’s pace.