盧卡歷史中心的托斯卡料理 (4 - 課程餐)
盧卡歷史中心的托斯卡料理 (4 - 課程餐)
10 份餐食
在盧卡歷史中心參加烹飪班，學做4道經典托斯卡納菜。由當地廚師指導，鑽研當地特色，體驗真正的托斯卡納廚藝和文化的完美融合。
10 份餐食
體驗詳情
與這4 - 課程的廚房課程通過Cozimeal舉辦,在盧卡展開美食之旅。 坐落在歷史悠久的市中心,這個沉浸式工作坊將真實的教學與區域特色配對,讓您有機會在歡迎的團體環境中掌握永恆的托斯卡尼亞菜單。
在這個廚師領導的體驗中,您將準備:
- 第一道菜: Antipasti Trio, Panzanella, 雞肝 crostini, 草莓乾杯
- 第二道菜:Tordelli與Ragù,Lucca風格的拉維奧利在緩慢煮肉酱
- 第三道菜: 托斯卡尼亞豬肉 Loin & Roasted Potatoes, 麵包肉
- 甜點:Cantuccini,粗糙的托斯卡尼亞杏仁蛋糕與聖酒
本班由當地廚師指導,將文化深度與美食實踐結合在一起,提供托斯卡納豐富遺產的難忘味道和持久技能。
菜單範例
您將獲得
注意事項
- 此料理課程旨在滿足各種飲食需求! 請提前告知我們,我們將盡最大努力為您的喜好和限制定制體驗。
- 所有區域和地面皆採無障礙設計
- 交通選擇皆有無障礙設計
- 允許服務性動物進入
- 有無障礙通行設施
體驗內容
集合與接送
集合地點Bottega della Cucina, Via del Fosso, Lucca Provincia di Lucca Toscana, Italy, IT, 55100
在 Google 地圖中打開
結束地點此體驗將結束於集合地點。
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至少在體驗開始時間前 24 小時 取消預訂，即可獲得全額退款。
Our experience with Chef Paulo was a culinary feast. We made a variety of dishes for each course filled with fresh ingredients and wonderful flavors. He was patient and we enjoyed his wonderful s...閱讀更多
Chef Paulo is patient & humorous. His skills as a chef and teacher are extraordinary! His quiet sous chef was stealth. She anticipated his requests and assisted both the chef and students. The food...閱讀更多
We were the only two people in the early class, which was special to us. We made appetizers, pasta, pork loin and cannatuccmi for dessert. Not only was the food excellent but the chef taught bot...閱讀更多
I got into this class not knowing what to expect (it was my first cooking class ever) and can't stop raving about it. I never thought I would be able to prepare a 4-course delicious Italian feast. ...閱讀更多
