集合地点
结束地点
L
liawagner2025年10月 • TripAdvisor
Great experience
It was a great experience - the cooking class as well as the dinner with a bunch of lovely people and very sweet hosts. Would definitely recommend and can‘t wait to try the recipes at home.
普利亚烹饪课程，含葡萄园晚餐和葡萄酒
4.6
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4.6 (5)
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4.6
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4.6 (5)
最早可预订日期：四月 20, 2027此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人，我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订？
日本排名第一的美食旅游平台
日本排名第一的美食旅游平台深受全球 50,000+ 游客信赖由美食爱好者精选，专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
语言
英语, 意大利语
无障碍性
允许轮椅, 允许婴儿推车
语言
英语, 意大利语
游客喜爱的理由
4.6
•5 条评价每位 US$113.35
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最早可预订日期：四月 20, 2027此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人，我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订？日本排名第一的美食旅游平台
日本排名第一的美食旅游平台深受全球 50,000+ 游客信赖由美食爱好者精选，专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
描述
须知事项
家庭氛围、提供的各种菜肴和葡萄酒以及日落时在葡萄园中的晚餐将使一起度过的下午令人难忘！
您将把手放入面团中，制作猫耳朵、佛卡夏面包、排骨。
我们将送给您一本比阿特丽斯母亲的食谱书，这是一生传统的瑰宝！
如果有不耐受的情况，我们会根据您的要求更改菜单。
晚餐
典型的晚餐和品酒。开胃菜、第一道菜、第二道菜、我们生产的葡萄酒和利口酒。
我们为您提供的远远超出您的预期！
从家庭花园采摘，参观葡萄园，用我们生产的葡萄酒作为开胃酒，准备许多典型产品：猫耳朵，卡瓦泰利，宽面条，strascinate，“i fricid”，“a sagn”仅就意大利面而言！然后是面包、佛卡夏面包、番茄和洋葱、蚕豆泥、酱汁排骨，最后是糖杏仁。
您将亲手制作自己的猫耳朵、佛卡夏面包和排骨，您将打开并使用燃木烤箱。
最精彩的部分还在后头：开放式日落晚餐，配有新鲜出炉的佛卡夏面包。
与在这里出生和长大的母亲比阿特丽斯一起，我们欢迎您！
一起度过一个下午，像真正的阿普利亚人一样生活、做饭和吃饭。
非正式的氛围、背景中的特鲁利、自然环境以及我们葡萄酒和食物的风味，这些都是您度过一个难忘夜晚的要素！
晚上结束时，我们将成为一群朋友，我们永远不想离开！
STARTER
巴里佛卡夏面包配番茄或洋葱
STARTER
蚕豆泥
STARTER
时令产品
MAIN
自制猫耳朵
MAIN
阿普利亚烤肉卷用番茄酱烹制
DESSERT
糖杏仁
集合地点
Trulli il Castagno, Strada Noci, Martina Franca Provincia di Taranto Puglia, Italy, IT, 74015
在 Google 地图中打开Search for Vigna il Castagno on Google Maps. Often the address is not recognized by the navigator
结束地点
此体验将结束于集合地点。
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4.6
5 条评价
5 星级
4
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5 条评价
M
Mark_M2025年9月 • Viator
A nice evening cooking and sharing a meal!
A fun evening learning to cook focaccia, bread, bracciole and pasta! Also touring the vineyard and learned about the wines produced at the farm. We enjoyed a delicious feast afterwards. Definitely would recommend!
J
josepm_m2025年7月 • TripAdvisor
Muy agradable!!!
Buena combinación comida y vinos. Explican cómo hacer foccaci, pan y pasta, hacer oriechati… y después explicaciones sobre historia del vino. Vincenzo muy divertido!!!
J
juliepineault2025年7月 • TripAdvisor
Cooking lessons
We had a great evening!! Cooking lessons (pastas) and discovery of the vineyard and these very good wines in beautiful company!! Delicious supper afterwards! I highly recommend!
D
D2049LFmarianb2025年10月 • TripAdvisor
Disappointing experience.
We expected to cook ourselves. It was just rolling up meat and cutting a roll of dough to make a shell of oriechette. The rest is done by "mom." Sitting outside and eating at 12 degrees is just not it either. There were blankets. The food itself was disappointing in terms of taste and quantity. With 8 participants at least 30 rolls of meat made. On the table came one for each. Bombetta we would have eaten much better elsewhere. In short; at €100 per person, it is far too much money for the exper...阅读更多
V
来自 Viator 的回复十月 16, 2025
Thank you for your review. It's always helpful to hear from our guests. Unfortunately, I don't fully understand the review: the experience is certainly not private, as stated on Viator. Why did you think you were cooking alone? Mamma Betrice guided you through the dough preparation. You also had a complete family recipe booklet with all the details. You prepared dozens of orecchiette, not just one, and you were personally supervised by our staff. Unfortunately, the evening was a bit chilly, and we also had more than one blanket per person and a brazier. All this at a magnificent table among the vineyards. I'm sorry you didn't enjoy it. Also, the dinner. Your comment, besides being indecipherable, is also false: I'm sorry. The quantity: you had a dinner with five appetizers, including focaccia (made by you), a meat roll you prepared, a plate of homemade orecchiette (also made by you), where you were even asked if you wanted more; wood-fired meat, dessert, and limoncello, all accompanied by four of our own wines. This is the first time we've heard such a comment about the quality: everything is homemade and cooked in a wood-fired oven, as per Apulian tradition. I'm sorry, but I disagree. Giorgio
