Anna Marie loves to share her passion for cooking with others. We are a group of seven women traveling in Puglia and embracing the culture and food along the way. This class was thoughtful, educational and fun! We met other like-minded people and we were all guided by an Italian woman who understands the true importance of sharing a traditional meal with friends and family. Wine, water, lemoncello and focaccia graced our table too!
在波利尼亚诺阿马雷学习制作猫耳朵面并享用开胃酒和葡萄酒














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Via S. Vito 20, Via San Vito, Polignano a Mare Città Metropolitana di Bari Puglia, Italy, IT, 70044
在 Google 地图中打开此体验将结束于集合地点。




+13 张照片Our group had great fun trying to get orechitee technique down. Learned about semolina, importance of proteins for Italians in their pasta, how to make garlic olive oil. She made a simple tomato sauce and it was a yummy bowl at the end.
Best experience ever, highly recommend, the place was beautiful, great chef, I would give this a ten!!
We had a wonderful time learning to make pasta that is traditional to the region. The chef was kind and helpful. He took his time to explain and make sure everyone understood the next steps. My 6 year old was able to keep up and very much enjoyed. I would definitely do this again and can't wait to make the pasta at home!
Perfect blend of practical and historical knowledge, very helpful host who rather than point out errors helped everyone through the process.















