在波利尼亚诺阿马雷学习制作猫耳朵面并享用开胃酒和葡萄酒

4.8
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124
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97% 的旅行者推荐
97% 的客人对此 体验 给予了 4 星或更高评价
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4.8  (124)
97% 的旅行者推荐
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4.8
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124
评价
97% 的旅行者推荐
97% 的客人对此 体验 给予了 4 星或更高评价
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4.8  (124)
97% 的旅行者推荐
今天有位立即预订您的名额,今天即可体验。
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Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
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深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
地点
时长
2 小时
团队人数
最多 10 位客人
语言
英语, 意大利语
地点
时长
2 小时
团队人数
最多 10 位客人
语言
英语, 意大利语

游客喜爱的理由

4.8
•124 条评价
每位  US$77.74 
即时确认
选择选项
今天有位立即预订您的名额,今天即可体验。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
这项活动很特别,因为它由当地一位专家女士带领,让您真正沉浸在阿普利亚烹饪传统中。您将直接从那些保守这些古老食谱秘密的人那里学习如何准备猫耳朵和卡瓦泰利这两种最著名的阿普利亚面食。 此外,烹饪课程还包括以典型的阿普利亚产品为基础的美味开胃酒,如塔拉利、泡菜和时令蔬菜,并佐以优质的当地葡萄酒。这种体验不仅可以让您学习新的烹饪技巧,还可以享受欢乐的时刻并发现意大利南部的正宗风味。 加入我们,体验阿普利亚传统风味的独特之旅,每道菜都讲述一个故事,每种食材都经过精心和热情的挑选。
Brunch
以猫耳朵面和当地产品为主的午餐或晚餐
工具
碳酸饮品
苏打水/汽水
品尝典型产品
专业厨师
私人交通
小费
加入我们,参加正宗的普利亚烹饪课,您将有机会直接向一位当地女士学习如何制作著名的猫耳朵面,她是当地烹饪传统秘方的守护者。 在当地厨师的专业指导下,您将亲自动手体验烹饪的乐趣,享受地道的烹饪体验。 烹饪课期间将提供美味的餐前小吃,包括当地特色产品:香脆的塔拉利饼干、时令蔬菜和精选当地特色菜,并佐以上等的普利亚葡萄酒。 这是一场真正的味觉之旅,让您充分沉浸在该地区的饮食和葡萄酒文化中。 不要错过享受欢乐而地道的体验的机会,这里是美食爱好者和想要探索意大利南部美食奇观的人的理想之选。 我们期待您的光临,让您沉浸在普利亚的风味和传统之中,留下难忘的回忆!
STARTER
巴里风味佛卡夏面包
MAIN
猫耳朵
MAIN
当地葡萄酒
当地葡萄酒
STARTER
典型的普利亚小吃
石油和塔拉利产品的选择
集合地点

Via S. Vito 20, Via San Vito, Polignano a Mare Città Metropolitana di Bari Puglia, Italy, IT, 70044

在 Google 地图中打开
Meet at a traditional home, where you will be welcomed by Annamaria, our chef.
结束地点

此体验将结束于集合地点。

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4.8
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124 条评价
5 星级
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124 条评价
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Karen_M2026年9月 • Viator
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Pasta with love ❤️

Anna Marie loves to share her passion for cooking with others. We are a group of seven women traveling in Puglia and embracing the culture and food along the way. This class was thoughtful, educational and fun! We met other like-minded people and we were all guided by an Italian woman who understands the true importance of sharing a traditional meal with friends and family. Wine, water, lemoncello and focaccia graced our table too!

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dabuddy2026年9月 • TripAdvisor
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Lively and interesting orecchiette class

Our group had great fun trying to get orechitee technique down. Learned about semolina, importance of proteins for Italians in their pasta, how to make garlic olive oil. She made a simple tomato sauce and it was a yummy bowl at the end.

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Susan_G2026年9月 • Viator
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Highly recommend

Best experience ever, highly recommend, the place was beautiful, great chef, I would give this a ten!!

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Ellyn_L2026年8月 • Viator
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We had a wonderful time...

We had a wonderful time learning to make pasta that is traditional to the region. The chef was kind and helpful. He took his time to explain and make sure everyone understood the next steps. My 6 year old was able to keep up and very much enjoyed. I would definitely do this again and can't wait to make the pasta at home!

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David_W2026年8月 • Viator
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First Class Apulian Cooking Experience

Perfect blend of practical and historical knowledge, very helpful host who rather than point out errors helped everyone through the process.