正宗的威尼斯烹饪课程




学习威尼斯传统烹饪,运用时令食材与家庭秘方,打造完美菜肴。掌握威酒店专业厨师指导,以后也能在家还原。
体验详情
3 小时的实践烹饪课程,轻松触及意大利美食,特别是威尼斯美食的一些最有趣的方面。
我们将使用当地的时令产品,一起准备一顿全餐,以便在 A Tavola 建筑师设计的工作空间的轻松环境中享用,或者在天气允许的情况下在迷人的庭院/花园中享用!
每个季节都有其食材,每个意大利节日都有其菜肴,我们将根据代代相传的长期家庭传统,共同创造最具标志性的威尼斯美食。
我们将谈论威尼斯烹饪的历史以及来自威尼斯泻湖的丰富食材,通过分享和一起烹饪,您将发现准备一系列精美当地菜肴的秘诀,并能够重现这些菜肴回来后在家。
菜单范例
您将获得
注意事项
- 3 小时的烹饪课程和随后的午餐(大约 4 小时的体验)
- 可于附近搭乘公共交通工具
体验内容
集合与接送
Fondamenta Eremite 1326A, Fondamenta Eremite, Venezia Città Metropolitana di Venezia Veneto, Italy, IT, 30123
在 Google 地图中打开此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订,即可获得全额退款(扣除 3.2% 的交易费)。
MUST DO THIS. What a gift! Cristine is a stellar host. She is EXCELLENT at communicating and even booked water taxis for us. We had a PRIVATE cooking class with a MASTER CHEF named Alexandra who i...阅读更多
The chef provided a hands on experience in regard to making pasta for the ravioli and for the vegetables.
Did this class with my brother. We cooked two dishes and a dessert. We got the recipes after the class. We had the freshest produce and the most amazing taste. The chef taught us tricks for cutting...阅读更多
Amazing experience, wonderful food and people! We learned so much and had such a great time. The ingredients were all fresh and the kitchen was gorgeous
The cooking class was the best excursion we did in Venice! Marta was fantastic cook, she took her time and carefully taught each one of us to make pasta, tiramisu, sardine appetizer and prawn scam...阅读更多
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加入我们独特的阿马尔菲体验,亲手制作新鲜意大利面、奶酪和提拉米苏,品尝自制美味,搭配当地美酒,探索传统工艺带来的非凡风味。

体验亲手制作著名的利蒙切洛酒,并享用以柠檬为主的四道传统午餐。在波西塔诺及周边地区半日游,享受柠檬的清新与美味佳肴的融合。

在热情的威尼斯厨房中,学习烹饪威尼托大区的美食。从芦笋开始,再制作新鲜意大利面、奶油烩饭。甜点含传统的意大利料理,如提拉米苏或奶冻。

Partecipa a un'esperienza culinaria unica ad Amalfi! Impara a preparare tiramisù, mozzarella e tagliatelle con un esperto chef locale che rivelerà i segreti della cucina italiana.