ChocoMuseo Antigua 的 Bean-to-Bar 巧克力工作坊
在安提瓜ChocoMuseo体验2小时巧克力工坊，亲手从可可树制作巧克力到成品。探索巧克力历史，了解危地马拉在巧克力历史中的重要地位。
10 份餐食
体验详情
在安提瓜的ChocoMuseo学习如何在2小时的工作坊中制作自己的巧克力。这是一个实践活动，从可可树开始，经过整个巧克力制作过程的每一步。您还将了解可可的历史以及危地马拉在巧克力史上如此重要的原因。
您将获得
注意事项
- 请注意，您可以在工作坊结束后 45 分钟左右带着巧克力离开
- 可于附近搭乘公共交通工具
- 交通工具设有无障碍设施
- 适合各种身体素质的人士
- 婴幼儿可乘坐婴儿车
- 设有无障碍通道
体验内容
ChocoMuseo La Antigua
集合与接送
集合地点ChocoMuseo, Antigua Guatemala Sacatepéquez, Guatemala, GT, 03001
在 Google 地图中打开
结束地点此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订，即可获得全额退款（扣除 3.2% 的交易费）。
Really fun and cute afternoon outing! We learned so much about cacao and really enjoyed the hands on experience. The instructor was very knowledgeable and created an atmosphere where everyone got a...阅读更多
Never got to do it. Booked it for 3 pm the next day, they texted me and told me they canceled because they overbooked. But the ad on TripAdvisor was active for 2 days at that same time. Told us to ...阅读更多
The workshop was such a fun, hands-on experience! Our instructor, Diana, was bubbly and interesting. It was a great way to spend a few hours!
It was so fun and educational. Our instructor made it entertaining. Great experience. Would totally recommend it.
What a unique experience. Be ready to eat a lot of cacao and learn all about chocolate and its history in Guatemala. Diana was amazing, funny, knowledgeable, and accommodating.
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10 份餐食
通过手工制作危地马拉糖果，体验传统与美味之旅。跟随本地厨师学习，探索代代相传的甜蜜文化，亲身体验手工制作的乐趣，感受地道的文化活力。
在私人烹饪课上学习制作瓜地马拉的经典菜肴——pepian和香蕉摩尔酱，体验悠久传统与多元美味，贴近瓜地马拉丰富的美食文化。
在这堂课上，您将学习制作玛雅圣安东尼奥阿瓜斯卡伦特斯特色的Pepian。运用玛雅烹饪技巧，品味大爆发。沉浸于这种独特体验。