ChocoMuseo Lima Miraflores的Bean-to-Bar巧克力工作坊




了解从可可树到巧克力成品的制作过程,在利马ChocoMuseo参与2小时巧克力工作坊。探寻可可历史与秘鲁巧克力的独特魅力。
体验详情
在利马ChocoMuseo的2小时工作坊中学习如何制作自己的巧克力。这是一个实践活动,从可可树开始,经过整个巧克力制作过程的每一步。此外,发现可可的历史以及秘鲁因其精美巧克力而闻名的原因!
您将获得
注意事项
- 请注意,您可以在工作坊结束后 45 分钟左右带着巧克力离开
- 所有区域和路面均设有无障碍通道
- 可于附近搭乘公共交通工具
- 交通工具设有无障碍设施
- 适合各种身体素质的人士
- 婴幼儿可乘坐婴儿车
体验内容
ChocoMuseo
集合与接送
此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订,即可获得全额退款(扣除 3.2% 的交易费)。
This was a very fun experience and worth the investment. We had Dani as our teacher and she was very kind, patient, and knowledgeable. We had a great time creating our chocolates, learning about ho...阅读更多
This was a fun and enjoyable experience. I’ve done similar experiences and this was about the same but included a few more ‘hands-on’ activity. And, this was the first I actually made and took home...阅读更多
This experience ended up being one of the highlights of our trip! It was so cool to learn about the history of cocoa and chocolate, and see a cocoa bean in its original form, all the way to being a...阅读更多
Wonderful experience! Made our own chocolates and drinks. A little disappointing that I didn’t receive my emailed certificate though but the person I went with received theirs weeks ago.
Dani was an amazing instructor/educator! So much about cacao and the process of making chocolate that we didn't know! We recommend her highly!

体验利马美食,由本土大厨带你制作三道地道秘鲁美食。制作Picarones甜点、Anticucho主菜、以及经典Pisco Sour饮品,享受这场美味旅程。

在利马ChocoMuseo参与45分钟巧克力制作工作坊,动手制作属于你自己的黑巧克力或牛奶巧克力。学习巧克力制作过程,带回独特手工礼物!

体验浓郁的秘鲁美食文化!在充满艺术气息的家中,学习制作金枪鱼塔和秘鲁酸橙汁,探寻皮斯科酒的历史,品尝多种风味,享受终极味觉盛宴!