Cesarine：波西塔诺烹饪课 - 3 道正宗食谱
沉浸于Positano风情的地道烹饪课程，学习三道经典意式菜肴：香浓的茄子百利甜芝士，清新柠檬意面，及经典提拉米苏。在温馨的别墅中享受美食与绝美风景。
10 份餐食
体验详情
尽情享受受迷人小镇波西塔诺启发的正宗美食体验！
这个烹饪班在这个宏伟的沿海天堂举办，提供三种令人愉悦的食谱。
沉浸在著名的茄子帕尔马干酪的制作艺术中——多层茄子、马苏里拉奶酪和浓郁的酱汁和谐地融合成令人难以抗拒的味道。柠檬意大利面为每一口都增添了一丝新鲜感，永恒的提拉米苏甜蜜地结束了这顿饭。
走进美丽的别墅，传统的温暖邀请您享受独特的体验，这里有正宗的菜肴和波西塔诺全景的魔力
Cesarine 是意大利历史最悠久的网络，在全国 500 多个城市拥有 1000 多名家庭厨师。他们是热情而热情的主人，为好奇的旅行者打开自己家的大门，让他们享受身临其境的美食体验。
菜单范例
您将获得
注意事项
- 可于附近搭乘公共交通工具
体验内容
集合与接送
集合地点Positano, Positano Province of Salerno Campania, Italy, IT, 84017
在 Google 地图中打开
结束地点此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订，即可获得全额退款（扣除 3.2% 的交易费）。
Fabiana with Taste of Positano was so much fun! This was a great experience at a beautiful venue overlooking Positano.
Fabiana our chef was fabulous!! A wealth of skill and knowledge and a simply lovely person. She made us feel completely at home the second we arrived. The menu didn’t match what was advertised bu...阅读更多
We had the pleasure of taking a cooking class with Fabiana during our trip to Italy this past summer, and it was an unforgettable highlight of our vacation! Fabiana was an exceptional host, welcomi...阅读更多
What a wonderful experience! thank you so much. We stayed in positano and only there for a few days so it was very close to our hotel and it was beautiful
The cooking class with Pasqualina in her home was a fun and enjoyable experience. We especially enjoyed meeting her beautiful family and sharing a meal with them! Unfortunatley, the tour company ...阅读更多
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
| 26 | 27 | 28 | 29 | 30 | 31 | 1 |
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 1 | 2 | 3 | 4 | 5 | 6 |
10 份餐食
加入我们独特的阿马尔菲体验，亲手制作新鲜意大利面、奶酪和提拉米苏，品尝自制美味，搭配当地美酒，探索传统工艺带来的非凡风味。
体验亲手制作著名的利蒙切洛酒，并享用以柠檬为主的四道传统午餐。在波西塔诺及周边地区半日游，享受柠檬的清新与美味佳肴的融合。
在热情的威尼斯厨房中，学习烹饪威尼托大区的美食。从芦笋开始，再制作新鲜意大利面、奶油烩饭。甜点含传统的意大利料理，如提拉米苏或奶冻。
Partecipa a un'esperienza culinaria unica ad Amalfi! Impara a preparare tiramisù, mozzarella e tagliatelle con un esperto chef locale che rivelerà i segreti della cucina italiana.