烹制正宗的酸橘汁腌鱼和秘鲁皮斯科酸酒!

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烹制正宗的酸橘汁腌鱼和秘鲁皮斯科酸酒!

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简介
体验详情
体验内容
在哪里集合
点评
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时长
2 小时
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客人人数
1 - 10 位客人
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无障碍性
允许婴儿推车
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语言
英语, 西班牙语
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其他
蛋奶素选择, 鱼素选择, 允许轮椅, 亲子友好
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电子票券
接受电子门票或纸质门票

参加秘鲁烹饪课,学习制作地道的塞维切和皮斯科酸饮!与专业厨师一起探索烹饪秘密,同时帮助支持改善贫困社区生活的公益项目。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

这是一堂秘鲁烹饪课,您将学习如何烹饪秘鲁人都喜欢的两道美食:酸橘汁腌鱼和皮斯科酸酒!


享受愉快的时光,与专业厨师一起学习最好的烹饪秘诀和技巧!


此外,您应该知道,我们公司的使命是支持我们的非营利性姊妹组织 Reciprocity NGO。通过我们旅游的利润,Reciprocity NGO 能够实施社会项目,改善生活在贫困线以下社区的生活质量。

菜单范例

MAIN
秘鲁酸橘汁腌鱼
将小块生鱼浸泡在芳香的新鲜酸橙汁、嫩洋葱和煮熟的红薯中,可以混合或不混合安第斯辣椒。
MAIN
皮斯科酸酒
其原料是皮斯科酒(一种白兰地)、酸橙汁、蛋清和糖浆。

您将获得

小组
秘鲁菜的所有配料
实施和设备齐全的厨房
小费
酒店接送
酒精饮料
(出售)

注意事项

  • 提供素食选项,如果需要,请在预订时告知
  • 所有区域和路面均设有无障碍通道
  • 我们建议穿舒适的衣服和鞋子
  • 可于附近搭乘公共交通工具
  • 最低饮酒年龄为 18 岁
  • 婴幼儿可乘坐婴儿车

体验内容

这种动手烹饪体验跳过繁琐的演示,直接潜入行动,让您在专业厨师的指导下掌握秘鲁最具标志性的风味。 您的会话从皮斯科酸的艺术开始,您将学习皮斯科、石灰和苦味的精确平衡,从而创造出完美的泡沫。 从那里,您将过渡到厨房,准备正宗的切维奇,专注于"烹饪"新鲜的鱼在虎乐的必备技术,并实现香料和酸度的理想和谐。 本课程专为喜欢充满活力、实用环境的人士而设计,确保您花时间实际烹饪和品尝,而不仅仅是观看,让您掌握在家里重现这些国宝的技能。

集合与接送

集合地点

Av. José Larco 724, Avenida José Larco, Lima Provincia de Lima, Peru, PE, 15074

在 Google 地图中打开
The meeting point will be at "Av. José Larco 724, Miraflores". Our guide will be waiting for you there. If you can't find our guide, please take the elevator directly to the 9th floor, our offices are located on the 9th floor of the building, where our team will be waiting for you.
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
4.9
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基于 109 条评价
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(Viator)
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A highlight of our trip!
三月 18, 2026

A highlight of my trip!! Great cooking and great experience! They really cared about explaining the details of how to cook, while also ensuring we had a great time!! Maverick and Karina were the be...阅读更多

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Lots of fun
二月 25, 2026

Cesar, maverick, Ruth, Anna, and fabrizio were great hosts!

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Great class, excellent hosts/chef, mucho fun!
二月 04, 2026

Chef Joseph and Cesar provided a super engaging experience that ended with honestly the most amazing ceviche and delicious pisco sours!! My friend and I had so much fun and we learned a lot. Cesar ...阅读更多

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Great night cooking
二月 02, 2026

Great evening with César and Josep ! We learned how to cook a delicious ceviche and prepare a pisco ! We had so much fun and our guides were truely the best !

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Ceviche and Pisco Sour
一月 30, 2026

Marcos and Paolo is a great duo! I had came back a second time after having so much fun the lomo saltado class! This time around we made ceviche and it was just as great! I would definitely recomme...阅读更多

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