锡耶纳普罗旺斯历史别墅的烹饪课
在历史悠久的锡耶纳别墅中享私密烹饪课。学习意大利传统美食制作，采用本地有机食材。享受意大利面、甜点、葡萄酒及农场参观的独特体验。
10 份餐食
体验详情
• 热烈欢迎和品尝 – 从新鲜冲泡的咖啡和特级初榨橄榄油品尝开始您的体验，您将揭开高品质手工油的秘密。
• 动手烹饪 – 卷起袖子，学习如何用传统酱料烹制三种类型的自制面食，然后是经典的意大利甜点。 每道菜都是从头开始，使用有机的、农场到餐桌的食材制作而成。
• 带回家的好东西 – 我们准备了额外的部分，这样你就可以带回家一个美味的意大利味道，与您的亲人分享。
• 专家人物指导 — — 在认证葡萄酒和橄榄油侍酒师的带领下，本课程包括专家人物如何像真正的鉴赏家一样搭配葡萄酒和油。
特殊选项：
重要注意事项
- 如果这门课已经订满了，不用担心 — — 您可以查看我们其他体验的空房情况，慢烹饪学校，也列在 Viator 上。 这是进入正宗意大利美食的又一难忘旅程！
菜单范例
您将获得
注意事项
- 儿童价仅适用于与2位付费成人共用的情况
- 允许携带服务型动物
- 婴幼儿可乘坐婴儿车
- 儿童必须由成人陪同
- 提供婴儿专用座位
体验内容
集合与接送
集合地点Dolciano, Chiusi Provincia di Siena Toscana, Italy, IT, 53043
在 Google 地图中打开
结束地点此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订，即可获得全额退款（扣除 3.2% 的交易费）。
Fun cooking class in a beautiful setting in the Umbrian hills. We made several different types of pasta which were made into a traditional lasagna, zucchini lasagne with béchamel sauce, tagliatelle...阅读更多
Everyone in our large group of 9 said this was the best cooking class they had ever taken. It was such a fun hands on experience and Alina was a perfect host. She was so good at helping us and expl...阅读更多
Highly recommend this cooking class, it was such a great experience. The setting was amazing, the host was gracious and very informative and we learned how to make many different types of pasta. ...阅读更多
The original class was canceled due to COVID, so we were sent to her mother’s olive farm in Umbria for the cooking class. It was great, although it was a longer drive and required a walk of almost ...阅读更多
Incredible setting in an old farmhouse. We loved learning how to make 3 different pastas and then eating them which was delicious! I wish we could have been more involved in making the sauces which...阅读更多
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10 份餐食
参加Siena Pasta课程，了解制作正宗托斯卡纳面食的技巧，并享用搭配的美酒佳肴，包括布鲁奈罗葡萄酒。探访古老酒窖，享受家常美味和美酒。
体验托斯卡纳烹饪课，学习代代相传的传统五道菜菜单。由光环家族厨师教导，掌握地道的烹饪技巧，感受可持续食材与新潮技法的完美结合。
Partecipa a questo corso di cucina per imparare a preparare un autentico pranzo o cena italiano. Usa ingredienti freschi di stagione per creare piatti tradizionali, proprio come a casa.
感受托斯卡纳的魅力，与大厨贾科莫一起探寻传统烹饪的秘密。在他的家庭厨房中学习制作地道意面的技艺，体验代代相传的美食文化与创新。