库斯科双语烹饪班与皮斯科鸡尾酒

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库斯科双语烹饪班与皮斯科鸡尾酒

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每位  US$40.73 
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最早可用日期: 2026年9月7日
免费取消 (24 小时 通知)
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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食
简介
体验详情
体验内容
在哪里集合
点评
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时长
1 小时 30 分钟
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客人人数
1 - 12 位客人
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语言
英语, 西班牙语
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其他
无麸质, 蛋奶素选择, 亲子友好
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电子票券
接受电子门票或纸质门票

学习两道秘鲁经典菜肴,掌握新烹饪技巧,参与互动性强的双语烹饪课。欢迎素食者和麸质过敏者,提前告知饮食禁忌。探索秘鲁美食文化,无需经验。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

享受我们100%参与的烹饪课。您将在其中学习准备秘鲁美食的两种主菜。通过我们,您将学习可以在家轻松重复的新烹饪技术。您将发现秘鲁的传统,并了解我们独特美食的历史。

欢迎素食主义者和CELIACS。如果您有任何食物限制,请提前告知我们。

菜单范例

STARTER
酸橘汁腌鱼动手
通过结合鲜鱼和充满活力的柑橘,和传统食材,制作正宗的秘鲁ceviche。
MAIN
Lomo Saltado烹饪体验
准备自己的洛莫萨尔塔多通过炖嫩的牛肉,胡椒,洋葱在锅里活热。
DESSERT
Pisco Chilcano
享用清爽的奇尔卡诺鸡尾酒,搭配马拉库亚(秘鲁激情水果品种 ) , 而不是传统的甜点。

您将获得

瓶装水
我们提供纯净水无限次补充。
午餐
1开胃菜。 1主食。 1饮料

注意事项

  • 可于附近搭乘公共交通工具

体验内容

期待一次有趣、快节奏、动手烹饪的体验,在这里,您将准备新鲜的秘鲁切维奇酱,摇晃激情水果皮斯科奇尔卡诺,在轻松的小团体环境中烹饪经典的洛莫萨尔塔多,当地专家人物厨师将提供大量个人指导。 您将学习基本技术,发现秘鲁最具标志性的风味和食材背后的故事,享受友好的社交氛围,非常适合初学者和自信的家庭厨师。 在课程结束时,您将坐下来品尝您创作的菜肴,然后满怀信心地离开,重温这道正宗的秘鲁美食和您在家乡库斯科的美好时光。

集合与接送

集合地点

C. Palacio 135, Calle Palacio, Cuzco Cuzco, Peru, PE, 08002

在 Google 地图中打开
We are located behind Cusco's Cathedral. Right next to Uchu Peruvian steak House restaurant.
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
4.9
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基于 132 条评价
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(TripAdvisor)
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Do it!
八月 29, 2026

Fernando was a great teacher! Really fun experience! Glad we did it, nice balance of fun with explanations of why we do things the way we do. Heads up that this is more like a 2 hours 10 min exper...阅读更多

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To do
八月 25, 2026

A truly fun and educational experience! Highly recommended

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(TripAdvisor)
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Fun & delicious experience!
八月 23, 2026

Fernando was such a fun and informative instructor! The food was awesome and we loved learning how to make Peruvian dishes. Highly recommend!

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(TripAdvisor)
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Delicious, Hands-On, and Great for the Whole Family
八月 14, 2026

We had such a great experience with this Peruvian cooking class. The instruction was clear, friendly, and hands-on, and I left feeling genuinely empowered to recreate what we learned at home. The c...阅读更多

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Consigliatissimo
八月 05, 2026

Esperienza bellissima! Ci siamo divertiti, abbiamo imparato a cucinare dei piatti tipici e poi li abbiamo mangiati con il cuoco, che era molto gentile e simpatico.

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