在卢卡的历史中心学习意大利面制作(5-课程餐)

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最早可预订日期:十月 28, 2026此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
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地点
时长
5 小时
团队人数
最多 15 位客人
无障碍性
允许轮椅, 允许婴儿推车
语言
英语
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时长
5 小时
团队人数
最多 15 位客人
无障碍性
允许轮椅, 允许婴儿推车
语言
英语

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最早可预订日期:十月 28, 2026此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
通过Cozymeal举办的这门5小时5道菜的课程,探索托斯卡纳烹饪的精髓。 这次体验坐落在卢卡历史悠久的城墙内,邀请您与当地厨师一起制作多种手工意大利面和传统的意大利语甜点,全部采用时令食材烹制。 在本课程中,您将准备: - 第一道菜:理光塔和菠菜拉维奥利,绿色意大利面与您选择的酱汁 - 第二道菜:黑馄饨配三文鱼和奇夫斯,鱿鱼墨粉配三文鱼和草药 - 第三道菜 : 鱿鱼墨塔格列里尼,手工切面配柠檬和海鲜酱 - 第四道菜:土豆诺奇,软面团,奶油或普坦尼斯卡酱 - 第五道菜 : Fettuccine 或 Tagliatelle,经典意大利面,配arrabbiata, Gorgonzola, 或carbonara - 甜点 : Semifreddo al Croccantino, 脆杏仁半熟食 这个课程融合了托斯卡纳传统和动手实践,既培养了烹饪技能,又与卢卡中心地带建立了风味联系。
由当地专家人物带领的意大利面制作实践课
坐落在卢卡城墙内的历史悠久的场地
全5 - 特色菜肴菜单馄饨,tagliolini,gnocchi和semifreddo
厨师的小费不包括在门票价格中。 交通
通过Cozymeal举办,这门5小时5道菜的烹饪课在卢卡历史悠久的城墙内进行。 在熟练的当地厨师的指导下,您将烹制各种充满活力的手工面食和传统意大利语甜点,一边学习地道的技术,一边使用新鲜的时令食材烹饪。 这个引人入胜的美食会议包括: - 第一道菜:理光塔&菠菜Ravioli,绿色意大利面,装满里科塔,提供您所选择的酱汁 - 第二道菜 : 黑馄饨 配三文鱼和奇夫斯,充满细腻三文鱼和草药的戏剧性乌贼墨粉 - 第三道菜 : 鱿鱼墨塔格列里尼 配上柠檬酱和三文鱼,手工切割的意大利面,配上明亮的柠檬和海鲜酱 -第四道菜:土豆诺奇,软面团搭配奶油莫扎里拉&番茄或芝麻酱 - 第五道菜 : Fettuccine 或 Tagliatelle,经典的带状面食,配以 arrabbiata、Gorgonzola 或 carbonara 等调味汁。 - 甜点 : Semifreddo al Croccantino, Crunchy 杏仁半熟料,口感浓郁,口感凉爽 这次沉浸式美食之旅将实践学习与文化传统相结合,带给您来自托斯卡纳心脏地带的新食谱和难忘风味。
MAIN
Ricotta & Spinach Ravioli
绿色意大利面条,里面装满了里科塔,配上你选择的酱汁
MAIN
黑馄饨配三文鱼和奇夫
充满细腻鲑鱼和草药的戏剧性乌贼墨水面食
MAIN
鱿鱼墨塔格列里尼与柠檬酱和三文鱼
手工切割的面食,穿着明亮的柠檬和海鲜酱
MAIN
土豆糯
柔软的意大利面条搭配奶油味的莫扎里拉和番茄或芝士卡等调味汁
MAIN
Fettuccine或Tagliatelle
经典的带状意大利面,配上arrabbiata、Gorgonzola或carbonara等调味汁
MAIN
Semifreddo al Croccantino
松脆的杏仁半佛雷多为丰富,寒冷的完成
集合地点

Bottega della Cucina, Via del Fosso, Lucca Provincia di Lucca Toscana, Italy, IT, 55100

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Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.
结束地点

此体验将结束于集合地点。

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5.0
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samanthahE5173WP2025年10月 • TripAdvisor
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Amazing class!

This is truly a masterclass for people who love different kinds of pasta. We made different kinds of pasta, my favorites being squid ink pasta with salmon in a lemon sauce and the potato gnocchi and finished with a really tasty dessert semifreddo al croccantino but this might sometimes rotate and be replaced by another dessert. Amazing class!

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P9350INelizar2025年10月 • TripAdvisor
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Perfect class

Our Cozymeal chef was awesome. We had the best time and the food was great and plentiful. Hands on cooking with some great tips. We loved the Fettuccine and the seafood sauce we made and the semifreddo al croccantino (hopefully I spelled it right) was perfect! Thank you Chef!

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daisycW3391KE2025年8月 • TripAdvisor
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Best cooking class ever. Thank you chef!

We had the most brilliant time with chef Lucio. He was so warm and funny that I felt right at home from the start. We rolled fresh ravioli stuffed with ricotta and spinach, made silky squid ink pasta with salmon, shaped soft gnocchi and tagliatelle, and paired them with delicious sauces. I left absolutely stuffed and grinning like a fool. If you are in Lucca you really must give this a go.

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avap3482025年8月 • TripAdvisor
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The perfect way to learn about local cuisine and culture in Lucca

This class was hands down one of the highlights of our trip to Lucca. Our chef was warm, reassuring and genuinely skilled at gently guiding everyone. We shaped colorful fresh pasta by hand and learnt great techniques rooted in the region’s tradition. The experience felt intimate and grounded, not rushed despite the pace. By the end we sat down to enjoy a three-course meal where each pasta tasted like a little piece of Tuscan heritage. We walked away full, fulfilled and excited to bring that tast...阅读更多