美食烹饪课

5.0
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5.0  (3)
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5.0
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最早可预订日期:十月 3, 2026此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
地点
时长
3 小时
团队人数
最多 6 位客人
语言
英语, 意大利语
地点
时长
3 小时
团队人数
最多 6 位客人
语言
英语, 意大利语

游客喜爱的理由

5.0
•3 条评价
每位  US$239.38 
即时确认
选择选项
最早可预订日期:十月 3, 2026此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
早上的烹饪课,探索传统利古里亚菜肴和自制意大利面的秘密。 在课程中,厨师解释并展示了意大利面食的准备和当地美食的主菜。 您将收到食谱和说明。 午餐包括品尝由利古里亚葡萄酒准备的菜肴。
烹饪课
午餐
饮料
地方税
食品和饮料,除非另有说明
小费
往/返景点的交通
意大利以其对食物的热爱和热情而闻名,所以何不与顶级厨师一起走进厨房,学习如何制作利古里亚经典菜肴,如香蒜酱、千层面和季节性填充蔬菜,称为“ripieni”。 该课程于早上在位于历史悠久的拉帕洛老城中心的一家美食餐厅进行。顶级厨师将指导您完成食谱。完全动手和难忘的学习体验! 然后放松并享受您创造的所有美妙风味,伴随着当地的葡萄酒和谈话。
STARTER
热那亚香蒜酱
MAIN
意大利千层面
MAIN
利古里亚酿蔬菜“ripieni”
集合地点

Rapallo, Rapallo Metropolitan City of Genoa Liguria, Italy, IT, 16035

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The cooking lesson is at the restaurant HOSTARIA VECCHIA RAPALLO in Via Fratelli Cairoli 20, the pedestrian area of the historical city center of Rapallo.
结束地点

此体验将结束于集合地点。

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5.0
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3 条评价
5 星级
3
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3 条评价
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Julie_H2024年9月 • Viator
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Amazing cooking class

My husband and I had a fabulous time! Cristiano was very knowledgeable and made our experience very fun and educational. The food was delicious and the recipes provided will allow us to recreate the dishes at home.

D
David_R2023年7月 • Viator
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Great taste of Rapallo

A great experience that combines easy to understand cooking skills with the history of the region. Our culinary leader and owner provided a friendly and engaging atmosphere for the class. The best part was eating your creation at the end in their beautiful restaurant.

V
来自 Viator 的回复七月 04, 2023

Thank you David for sharing your comments! This is really useful for any visitors interested in our traditions. It was a pleasure to receive this review. Arrivederci

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EileenHincheyHiggins2023年5月 • Viator
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'Channeling' my...

'Channeling' my grandmother who was from Ognio, and sharing cooking stories with my granddaughter was wonderful. The education the regarding the ingredients and making of pesto was excellent. Our chef was knowledgeable and we enjoyed all he shared about basil and the ingredients, where the best are sourced, etc. The prep of the pasta and vegetables, the complete use of all parts of the vegetables was informative. And the eating was Awesome! Thank you for an enjoyable time.

V
来自 Viator 的回复五月 30, 2023

Thank you Eileen!!! It is always a pleasure to receive a feed-back, mostly if it is so complete and informative. Regards Arrivederci