安东尼奥大厨的手工意大利面制作课程
加入Chef Antonio的手工意大利面课程，体验传统博洛尼亚美食的魅力。亲手制作您自己的塔利亚泰勒和馄饨，并学会经典的博洛尼亚肉酱秘方。每一步都有详尽指导，课程结束后将提供全套食谱幻灯片供您记忆烹饪过程。
10 份餐食
体验详情
我是一名拥有多年经验的专业厨师。我什至在意大利以外的地方工作过。我是我们的美食专家和传统博洛尼亚厨房的专家。我们将享受准备 Ragù 典型的肉酱和两种手工意大利面：饺子和意大利面条。最后，我将通过邮件发送我们一起完成的所有食谱幻灯片。我将一步一步地解释一切，以准备这些美味的菜肴。
菜单范例
您将获得
注意事项
- 不适合患有心血管疾病的旅客
- 可于附近搭乘公共交通工具
- 不适合脊椎受伤的旅行者
- 适合各种身体素质的人士
- 允许携带服务型动物
- 不适合孕妇
体验内容
集合与接送
集合地点Via Antonio di Vincenzo 50, Via Antonio di Vincenzo, Bologna Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40129
在 Google 地图中打开
结束地点此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订，即可获得全额退款（扣除 3.2% 的交易费）。
The food was delicious and Antonio was a wonderful host! Antonio was very knowledgable, and friendly, had lots of interesting stories to share, and gave us tips for our time in Bologna. Thank you f...阅读更多
We loved our class with Antonio! He taught us a lot about pasta and ragù and was an entertaining and informative teacher. He is so warm and friendly. If you are considering taking a pastas-making c...阅读更多
Excellent few hours in the company of Antonio. We made a ragu for the tagliatelle that we made and a butter sauce for the tortelloni. Would say the main exercise was making the 2 pastas from scratc...阅读更多
Good Wine, Best Food and Gentle Cook. Was a fabulous Evening. We learned much about the Italien cooking
As you muddle through the vast array of cooking classes feeling unsure about which is the best choice. If they all sound the same and what you are looking for is not only a cooking class but a true...阅读更多
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10 份餐食
在博洛尼亚加入我们活力四溢的Sfoglini烹饪课，掌握揉面技巧，制作经典的意大利面食。学习如何制作塔利亚特拉面条和迷你饺，品味正宗美食。
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Join Giovanna in Bologna for a private cooking class! Learn traditional Italian dishes like crostini and risotto using family recipes. Enjoy a home-cooked meal in the heart of Italy.