安东尼奥大厨的手工意大利面制作课程

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安东尼奥大厨的手工意大利面制作课程

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简介
体验详情
体验内容
在哪里集合
点评
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时长
3 小时
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客人人数
1 - 4 位客人
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语言
英语
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其他
宠物友好, 私人体验
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电子票券
接受电子门票或纸质门票

加入Chef Antonio的手工意大利面课程,体验传统博洛尼亚美食的魅力。亲手制作您自己的塔利亚泰勒和馄饨,并学会经典的博洛尼亚肉酱秘方。每一步都有详尽指导,课程结束后将提供全套食谱幻灯片供您记忆烹饪过程。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

我是一名拥有多年经验的专业厨师。我什至在意大利以外的地方工作过。我是我们的美食专家和传统博洛尼亚厨房的专家。我们将享受准备 Ragù 典型的肉酱和两种手工意大利面:饺子和意大利面条。最后,我将通过邮件发送我们一起完成的所有食谱幻灯片。我将一步一步地解释一切,以准备这些美味的菜肴。

菜单范例

MAIN
Tagliatelle 搭配 ragù bolognese 和 tortelloni

您将获得

您可以在这里找到我们烹饪所需的所有工具,甚至是围裙

注意事项

  • 不适合患有心血管疾病的旅客
  • 可于附近搭乘公共交通工具
  • 不适合脊椎受伤的旅行者
  • 适合各种身体素质的人士
  • 允许携带服务型动物
  • 不适合孕妇

体验内容

在我的亲密实验室里探索博洛尼亚标志性美食的秘密。 手在一个真正的本地家庭内部的烹饪类。 学习从头开始做新鲜的鸡蛋面食:丝滑的tagliatelle和精致的玉米饼。 准备正宗的ragù alla Bolognese。 创作后开始吃与一个伟大的瓶红色(甚至白色,如果你喜欢)葡萄酒。 小团体(最多4位客人 ) , 真正地道的个人体验。 我是一名经验丰富的专业厨师。 在结束时,我会寄给你幻灯片的食谱,我们共同准备。

集合与接送

集合地点

Via Antonio di Vincenzo 50, Via Antonio di Vincenzo, Bologna Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40129

在 Google 地图中打开
The place is very close to railway station and about one km from the center of city (about 1 km) bus number: 27 and 11.
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
4.8
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基于 14 条评价
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(Viator)
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We did this class with...
六月 25, 2026

We did this class with Antonio on our last day in Bologna. What a humble, charming, funny man Antonio is. He has an absolute heart of gold, with a simple, no nonsense teaching style that is both ef...阅读更多

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(TripAdvisor)
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Highlight of Our Trip
六月 15, 2026

I rarely write reviews, but after spending an afternoon with Antonio I'm breaking that tradition to implore you to book some time with him in the kitchen. An amazing chef, teacher, storyteller, his...阅读更多

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Pasta making morning turns into a tasty afternoon
二月 24, 2026

Loved learning from Chef Antonio. He is knowledgeable, passionate about pasta making, and very funny. This was a highlight of our trip, a beautiful afternoon with a delicious, satisfying ending. **...阅读更多

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Good time
二月 23, 2026

Super fun! Learned a lot. Antonio was very kind, funny, nice, and helpful. It was just my partner and I, so only 2 people. It's a small kitchen, so not sure about larger groups. You're in an apartm...阅读更多

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An extraordinary culinary experience! An amazing shared moment!
一月 20, 2026

An extraordinary experience! Not only did we learn how to cook ragu bolognese, tortelloni and tagliatelle, with all the little tips and tricks of Antonio but we feasted and spent an incredible time...阅读更多

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