与当地家庭一起在波西塔诺体验意大利面和提拉米苏制作课程
Join a Positano family to master pasta and tiramisu in a hands-on class. Roll fresh pasta, prepare classic dishes, and savor an Aperitivo while sharing the love for Italian cuisine.
10 份餐食
体验详情
如果不尝试至少一种意大利面就不能访问意大利......所以，我们会教你两种！
学习如何用手擀“sfoglia”（新鲜意大利面），以及如何与当地的家庭厨师一起从头开始准备 2 种简单的不同种类的意大利面。
作为锦上添花，您还将学习准备标志性的提拉米苏。
在这个动手烹饪课程中结交新朋友时，分享您对意大利美食的热情。这是真正体验意大利文化的好方法。
• 学习用手擀“sfoglia”（新鲜意大利面）并制作 2 种标志性意大利面
• 学习制作标志性的提拉米苏
• 小组烹饪班。与其他可爱的客人分享您对意大利美食的热情
• 享用意大利开胃酒来热身
这种体验由 Cesarine 举办：意大利历史最悠久的网络，在全国 500 多个城市拥有 1000 多名家庭厨师。他们是热情好客的主人，会为好奇的旅行者敞开自己家的大门。
菜单范例
您将获得
注意事项
- 可于附近搭乘公共交通工具
体验内容
集合与接送
集合地点Positano, Positano Province of Salerno Campania, Italy, IT, 84017
在 Google 地图中打开
结束地点此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订，即可获得全额退款（扣除 3.2% 的交易费）。
We went for my mother’s bday and had the most amazing time. Rubina our host made the experience that much better. Food was amazing and the view was breath taking!!
Amazing experience! This was a highlight of our trip to the Amalfi coast. The food was fantastic and the cooking class was so much fun. Definitely a must do.
This was a great cooking class with a local family, in their home (outside, covered porch space) - it was a memorable experience. Carla & Rocco were a lot of fun, and we got to learn & enjoy making...阅读更多
Our time was amazing. Easily one of, if not the, best thing we did in Positano. If you plan ahead to travel to the location, it is easy and incredibly worth it to experience! Being in the heart of ...阅读更多
Rubina and Valeria were the absolute BEST! We had the most incredible experience at their home. They were so sweet and went above and beyond. They were excellent teachers and took pictures the whol...阅读更多
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10 份餐食
加入我们独特的阿马尔菲体验，亲手制作新鲜意大利面、奶酪和提拉米苏，品尝自制美味，搭配当地美酒，探索传统工艺带来的非凡风味。
体验亲手制作著名的利蒙切洛酒，并享用以柠檬为主的四道传统午餐。在波西塔诺及周边地区半日游，享受柠檬的清新与美味佳肴的融合。
在热情的威尼斯厨房中，学习烹饪威尼托大区的美食。从芦笋开始，再制作新鲜意大利面、奶油烩饭。甜点含传统的意大利料理，如提拉米苏或奶冻。
Partecipa a un'esperienza culinaria unica ad Amalfi! Impara a preparare tiramisù, mozzarella e tagliatelle con un esperto chef locale che rivelerà i segreti della cucina italiana.